Garlic marinated olives are a delightful appetizer or snack that can add a savory and tangy flavor to any gathering. Whether you are looking for a simple recipe to whip up for a party or want to try something new and exciting, there are many delicious garlic marinated olive recipes to choose from. With a few simple ingredients and a little bit of time, you can create a flavorful and memorable dish that will impress your friends and family.
Here are our top 3 tried and tested recipes!
GARLIC MARINATED OLIVES
I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972).
Provided by WhoKnew
Categories Low Protein
Time 2h5m
Yield 16 oz
Number Of Ingredients 7
Steps:
- Split olives slightly and place in large jar with remaining ingredients.
- Cover tightly & shake.
- Refrigerate at least 24 hours. To serve, remove olives with slotted spoon.
OLIVES MARINATED IN THYME AND GARLIC
Steps:
- Crack the raw olives with a hammer or rolling pin against a wooden chopping board and place in a large bowl or bucket. Soak the olives in water to cover for at least 1 week. Make sure you change the water everyday. This is to remove the bitterness of the olives. Once the olives have soaked for a week, strain the water and add clean fresh water to the bowl. Add the salt, garlic cloves, thyme, bay leaves and optional wild fennel. Mix well. Place all the solid ingredients (herbs and olives) into an airtight glass or ceramic jar. Pour in enough of the salted water to cover the olives. Close the jar and ensure it is airtight. Store in a cool dry place for at least 2 weeks before eating your first olive. Serve with drinks.
MARINATED FETA CHEESE WITH ORANGE, GREEN OLIVES, AND GARLIC
Make and share this Marinated Feta Cheese With Orange, Green Olives, and Garlic recipe from Food.com.
Provided by Boo Chef in West Te
Categories Greek
Time 1h20m
Yield 2 1/2 Cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook 1 cup of the oil, the garlic, oregano, orange zest, and pepper flakes in a small saucepan over low heat until the garlic is softened, about 18 minutes.
- Remove the saucepan from the heat and gently stir in the feta and olives. Cover and let sit until the mixture reaches room temperature, about 1 1/2 hours.
- Stir in the remaining 1/4 cup oil and serve. (The mixture can be transferred to an airtight container and refrigerated for up to 1 week. Before serving, let sit at room temperature until the oil liquefies about 1 hour.).
Tips:
- Choose the right olives: For the best flavor, use fresh, firm olives. Avoid olives that are wrinkled or bruised.
- Use a variety of garlic: For a more complex flavor, use a combination of fresh garlic, roasted garlic, and garlic powder.
- Experiment with herbs and spices: To add even more flavor to your olives, try adding herbs like thyme, rosemary, or oregano. You can also add spices like chili flakes, paprika, or cumin.
- Be patient: The longer you marinate the olives, the more flavorful they will be. Allow them to marinate for at least 24 hours, but up to 2 weeks for the best results.
- Store the olives properly: Once the olives are marinated, store them in a jar or container with a tight-fitting lid. They will keep in the refrigerator for up to 2 months.
Conclusion:
Garlic marinated olives are a delicious and versatile appetizer or snack. They are easy to make and can be customized to your own taste. With a little experimentation, you can create a batch of olives that is perfect for your next party or gathering. So next time you are looking for a tasty and easy snack, give garlic marinated olives a try. You won't be disappointed!
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