PARADISE PUMPKIN PIE I
This pumpkin pie has a cheesecake-like layer on the bottom.
Provided by BUCHKO
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined. Spread onto the bottom of pie shell and set aside.
- In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. Mix well, then pour the mixture over the cream cheese layer.
- Bake in preheated oven for 1 hour or until set in center. Cool, then brush top with maple syrup.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 40.7 g, Cholesterol 109.7 mg, Fat 19.4 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 9 g, Sodium 357.4 mg, Sugar 30 g
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Kazibwe Frank
[email protected]This pie was a bit too time-consuming to make. I would recommend using a quicker recipe next time.
Tamtchoung Tetio
[email protected]This pie was a bit too expensive to make. I would recommend using cheaper ingredients next time.
Mable Ndlovu
[email protected]This pie was a bit dry. I would recommend adding more moisture to the filling next time.
Inko Letter
[email protected]This pie was a bit bland. I would recommend adding more spices to the filling next time.
Casper Jennings
[email protected]The filling was a bit runny. I would recommend cooking it for a few minutes longer next time.
Zachary N
[email protected]The crust was a bit too thick for my liking. I would recommend rolling it out thinner next time.
Adekunle oluwapelumi Abdulrasaq
[email protected]This pie was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Lesego Mabula
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and delicious. I highly recommend it!
Sultana Khatun
[email protected]This is my new go-to pumpkin pie recipe. It's so easy to make and it always turns out perfectly. The filling is creamy and flavorful and the crust is flaky and delicious.
Mbuyelo baloyi
[email protected]I'm not much of a baker, but this recipe was easy to follow and my pie turned out great. The crust was flaky and the filling was creamy and delicious.
DF Krull
[email protected]This pie is incredibly easy to make and it always turns out perfectly. I've made it several times for potlucks and it's always a crowd-pleaser.
Tin Dengura
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a beautiful golden brown and the filling was perfectly set.
ilmkiduniya
[email protected]Not a huge fan of pumpkin pie, but this one was surprisingly good. The crust was especially flaky and the filling was smooth and flavorful.
Saif Ahmed
[email protected]This pie was a hit at our Thanksgiving dinner! Everyone loved the creamy filling and the crunchy pecans.
sarena shrestha
[email protected]Heavenly! The perfect blend of spices and pumpkin, with a flaky crust that melts in your mouth. A definite keeper!