GARLIC MASHED CAULIFLOWER
I order cauliflower mash every time we're at our favorite restaurant. Lucky us; one night, I figured out how to make it at home. It was so easy! -Jean Keiser, West Chester, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a large saucepan; add cauliflower and garlic. Bring to a boil. Reduce heat; simmer, covered, until tender, 10-15 minutes, stirring occasionally. Drain cauliflower and garlic; return to pan., Mash cauliflower mixture to desired consistency. Stir in milk, mayonnaise, salt and white pepper. If desired, sprinkle with cracked pepper and chives.
Nutrition Facts : Calories 74 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 428mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Mixon Pro
[email protected]Yum!
Christina Wilson
[email protected]This was a great recipe! I was looking for a healthy alternative to mashed potatoes and this fit the bill perfectly. The cauliflower was creamy and flavorful, and the garlic added a nice touch. I will definitely be making this again.
Darin watkins
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's a great way to get your veggies in. I usually add a little bit of shredded cheddar cheese to the top before baking and it's even better.
Seth graham
[email protected]This recipe was absolutely delicious! I made it for my family last night and everyone loved it. The cauliflower was so creamy and flavorful, and the garlic added the perfect touch. I will definitely be making this again.