GARLIC MASHED POTATO PANCAKES
Make and share this Garlic Mashed Potato Pancakes recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 35m
Yield 4-6
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil and add 2 teaspoons of salt.
- Peel the potatoes and cut them into 1-inch cubes. When the water is boiling, add the potatoes and cook until tender, about 10 to 12 minutes.
- While the potatoes are cooking, heat the butter in a medium skillet. When melted, add the garlic. Cook over low heat just until the garlic starts to turn light golden brown. Take care not to burn the butter. Take the pan off the heat and set aside to cool.
- When the potatoes are easily pierced with a fork, drain them and return them to the pot. The residual heat will help the excess water evaporate. Mash the potatoes with a potato masher or a ricer. Gradually add the milk until the potatoes are the desired consistency. Stir in the butter and garlic mixture, add the remaining 1 teaspoon salt and pepper to taste.
- Form the mixture into pancake patties. Place in skillet with 1 teaspoons oil or butter and cook on each side for about 1 to 2 minutes over medium-high heat, until a bit crisped on both sides.
- Serve and enjoy!
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Elizabeth Asiedu Morgan
[email protected]Overall, I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
jared brooks
[email protected]The pancakes were a bit too salty for my taste.
Rajapaksha Rajapaksha
[email protected]The pancakes were undercooked in the middle, even though I followed the recipe exactly.
Sajjad Sajjad Meelu
[email protected]The flavor of the pancakes was overpowered by the garlic. I couldn't taste anything else.
Samuel Campbell
[email protected]These pancakes fell apart, they didn't have enough structure for me. I'm not sure what went wrong.
bleach4u
[email protected]These pancakes were a bit too difficult to make. I think I would try a different recipe next time.
zain fraz
[email protected]The pancakes were a bit too expensive to make. I think I would try a different recipe next time.
Kemigisa Juliet
[email protected]These pancakes were a bit too time-consuming to make. I think I would try a different recipe next time.
Yam Davin
[email protected]I would definitely make these pancakes again. They were a great way to use up leftover mashed potatoes.
Dehan Kruger
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted pretty good.
Jess Turlin
[email protected]These pancakes were a bit too dry. I think I would add more milk or butter next time.
Shima Morocco
[email protected]The pancakes were a bit bland. I think I would add more garlic and herbs next time.
Hassan Tobi
[email protected]These pancakes were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
saied emon
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The pancakes were delicious and the garlic flavor was perfect.
Masud Md
[email protected]These pancakes were a great way to use up leftover mashed potatoes. They were delicious and my kids loved them.
kayla sherman
[email protected]I'm not a big fan of mashed potatoes, but I loved these pancakes. They were so flavorful and satisfying.
Ronald's Reagan Ouma
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Marc Lazarus
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them! The recipe was easy to follow and the pancakes turned out perfectly.
Braxton Thompson
[email protected]These garlic mashed potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious garlicky flavor. I served them with sour cream and applesauce, and they were perfect.