TEXAS JAMBALAYA
This is a hearty, filling meal with only one pot to clean up.
Provided by PETRA DIXON
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage and ham. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 53.1 g, Cholesterol 22.6 mg, Fat 12.4 g, Fiber 10 g, Protein 17.3 g, SaturatedFat 3.4 g, Sodium 1540.7 mg, Sugar 3.3 g
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MD R√∏ny Ch√∏wdhury
[email protected]This jambalaya is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
jelly ninja
[email protected]I've made this jambalaya several times and it's always a hit. It's a great recipe for a crowd.
Stevinblaine Pascal
[email protected]This recipe is a bit too spicy for my taste.
Shatadi Maroeshe
[email protected]I'm not sure what I did wrong, but my jambalaya turned out bland. I'll have to try it again.
Md Rupom
[email protected]This jambalaya is delicious! I especially love the addition of shrimp and crawfish.
Someone Basheer
[email protected]I made this jambalaya for my friends and they loved it. It's a great recipe for a potluck or party.
Vernice
[email protected]I'm a Louisiana native and this jambalaya is the real deal. It's got all the classic flavors and it's cooked to perfection.
Willis Ashley
[email protected]This is my favorite jambalaya recipe. It's always a hit at parties.
raqibul hasan
[email protected]I love this recipe! It's so easy to follow and the jambalaya always turns out perfect.
Mohammad Wakil Amiri
[email protected]This jambalaya is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Romeo Houston
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
A T
[email protected]Wow, this Texas jambalaya is amazing! It's so flavorful and hearty, and it's perfect for a crowd. I made it for a potluck and it was a huge hit.
Joe Fukumoto
[email protected]This jambalaya recipe is a keeper! The flavors are bold and authentic, and the dish is easy to make. I especially love the addition of andouille sausage, which gives the jambalaya a nice smoky flavor.