GARLIC MASHED POTATOES
I was always wanting the Garlic mashed potatoes I ate in restaurants to have more garlic. My mom has always used evaporated milk and everyone really loves her mashed potatoes. I decided to use her technique and seriously increase the garlic content to come up with the flavor that I thought a Garlic Mashed Potato dish should have. Simmering the garlic with the potatoes smooths out the harsh garlic taste while perfuming the potatoes with an abundance of garlic. I also wanted the dish to be very easy to size upwards for company. You can do this very easily for every two additional potatoes you use. By the way... My husband told me I had errors in my recipe. To make it absolutely correct preface each of the steps with Make Husband...
Provided by An Dracon
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes and cut into 1/2 inch thick slices.
- Peel garlic into individual cloves.
- Simmer potato slices and garlic cloves in a sauce pan with enough water to barely cover.
- Once the potatoes are tender, drain the water from the pan, reserving 1/2 cup of water.
- Mash the potatoes with the evaporated milk and butter.
- Depending upon the size of the potatoes you may need more liquid.
- You can use some of the reserved potato water, or more butter, or regular milk.
- I usually use regular milk.
- Season to taste with salt and butter.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #potatoes #vegetables #easy #kid-friendly #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment #3-steps-or-less
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Afifa Rhaman
[email protected]These mashed potatoes were easy to make and turned out great. I will definitely be making them again.
DEVIDE MUSIQ
[email protected]I'm not a big fan of garlic, but I still enjoyed these mashed potatoes. The garlic flavor was subtle and not overpowering.
68 1996
[email protected]I made these mashed potatoes for a potluck and they were a big hit. Everyone asked for the recipe.
Mario Brilinski
[email protected]I used Yukon Gold potatoes for this recipe and they were perfect. They mashed up really well and had a great flavor.
Shubhadra Rai
[email protected]I added a few extra cloves of garlic to the recipe and it was amazing. The garlic flavor was really strong and delicious.
Tushi Tuhi
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy, fluffy, and full of garlic flavor.
Ransford Oduro
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them.
warrisdead
[email protected]These were the best mashed potatoes I've ever had! The garlic and butter gave them so much flavor.
Kenneth Campbell
[email protected]I'm not usually a fan of garlic mashed potatoes, but this recipe changed my mind. They were so light and fluffy, and the garlic flavor was perfect.
Boadu Delove
[email protected]These garlic mashed potatoes were a hit at our dinner party! Everyone raved about how creamy and flavorful they were. I will definitely be making them again.