GARLIC MASHED POTATOES
The garlic mashed potatoes is what potatoes should be: garlicky and salty. I add some cream in it to give it a velvety texture and run it through a potato presser to ensure there being no lumps in it. I personally don't mind the lumps, but my sister hates lumpy mashed potatoes.
Provided by Vchef607
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel the potatoes and dice into 1 inch cubes.
- Place potatoes and whole garlic cloves into a large pot and fill with cold water until potatoes are completely submerged with water by at least one inch. Add enough salt to make the water salty.
- Bring the pot to a boil, then boil the potatoes until it can be pierced with a fork without resistance.
- Strain the potatoes then put the pot over low heat until the potatoes dry out.
- Mash the potatoes and garlic, and add milk, cream, butter, 2 tsp salt, garlic salt, and dried oregano. Serve immediately.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #potatoes #vegetables #easy #kid-friendly #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment #3-steps-or-less
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Petez_El_Aventurero
[email protected]I would not recommend this recipe to others.
Opu Mulla
[email protected]Overall, I was disappointed with this recipe. I expected it to be better.
Haji Javediqbal
[email protected]I've tried this recipe a few times and I've never been able to get it right. I think it's just not for me.
Emma Bridget
[email protected]I followed the recipe exactly and my potatoes turned out watery. I'm not sure what went wrong.
Khaid ullah
[email protected]These potatoes were a bit too creamy for my taste. I prefer them to be a bit more chunky.
Enock Ohene
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Kcce Dike
[email protected]These potatoes were a bit too garlicky for my taste.
Thunder Victor
[email protected]I love the addition of garlic to these mashed potatoes. It really takes them to the next level.
Hilary Ndungu
[email protected]These potatoes are so flavorful and easy to make. I will definitely be making them again.
Carol Engen
[email protected]I've made this recipe several times and it always turns out great. It's my go-to mashed potato recipe.
youssef k
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, garlicky, and absolutely delicious.
Mekdes Araya
[email protected]I made these potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them.
Renee Roy
[email protected]My kids loved these mashed potatoes! They ate them all up and even asked for seconds.
Eric Coffee
[email protected]I'm not a big fan of garlic, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed them. The garlic flavor was subtle and not overpowering.
Ray Jafar Ali
[email protected]These potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
Valters Andrejsons
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The garlic adds a delicious depth of flavor that takes them to the next level.
Zi ddi
[email protected]These garlic mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were.