GARLIC MASHED POTATOES WITH CORN
Who can resist this yummy comfort food? Kids love it! Use fresh or frozen corn - canned will do if in a pinch. I got this recipe from the 7-2000 issue of Bon Appetit. I never add the saffron and I almost always use 1/2 and 1/2 and its been great. Using the whipping cream makes it purely decadent, however.
Provided by Spit In Soup
Categories Low Protein
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion, corn and garlic in oil till tender. Add cream, butter and saffron - heat till close to boil.
- Remove from heat, cover and let stand for 20 minutes.
- Add mixture to potatoes, stir well.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 475.8, Fat 23.8, SaturatedFat 12.3, Cholesterol 64.5, Sodium 66.3, Carbohydrate 61.2, Fiber 7.7, Sugar 4.7, Protein 8.2
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Aiden Gustina
[email protected]Meh.
Steele Fitzsimmons
[email protected]This recipe was easy to follow and the mashed potatoes turned out perfect. I would definitely recommend it.
Ch Musib
[email protected]These mashed potatoes were absolutely delicious! I will definitely be making them again.
belema wokoma daminabo
[email protected]These mashed potatoes were a bit too heavy on the garlic for my taste. I would recommend using less garlic next time.
Dipa Upreti
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
RicoTheMongolianSlave
[email protected]These mashed potatoes were bland and boring. I wouldn't recommend this recipe.
Shalik Pmk
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. The garlic and corn added a lot of flavor.
Alexander heaven
[email protected]This recipe is a keeper! The mashed potatoes were fluffy and flavorful, and the corn added a nice sweetness. I would highly recommend this recipe.
Freak_Alienated
[email protected]These mashed potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
cipri bordel
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what went wrong.
Lipi Akter
[email protected]These mashed potatoes were delicious! I love the combination of garlic and corn. I will definitely be making these again.
Jameel Yaseen
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone raved about them.
Bishal Mirdha
[email protected]These mashed potatoes were a bit too garlicky for my taste. I would recommend using less garlic next time.
Md rido Islam
[email protected]This recipe was easy to follow and the mashed potatoes turned out perfect. I used fresh corn from my garden and it really made a difference in the flavor.
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[email protected]These mashed potatoes were amazing! I've never had mashed potatoes with corn before, but it was a great combination. The garlic flavor was subtle but still noticeable.
Mary Chipako
[email protected]I'm not a big fan of corn, but I actually really liked these mashed potatoes. The garlic flavor was strong but not overpowering, and the corn added a nice texture.
Slime come
[email protected]This recipe was a bit bland for my taste. I think it could have used more garlic and salt.
hamoo moslh
[email protected]Meh.
Leila Wade
[email protected]I tried this recipe and it turned out great! The mashed potatoes were smooth and fluffy, and the corn added a nice sweetness. I would recommend this recipe to anyone looking for a delicious and easy side dish.
Apollo
[email protected]These garlic mashed potatoes with corn were a hit at our dinner table! They were creamy, flavorful, and had the perfect amount of garlic and corn. I will definitely be making these again.