GARLIC MAYONNAISE AIOLI
A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.
Provided by USMC6114
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 1.3 g
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Joe Mason
[email protected]This aioli is the perfect balance of garlic and mayonnaise. It's not too overpowering, but it still has a nice kick.
Mr Momin Kabir
[email protected]This aioli is a must-try for any garlic lover. It's so addictive!
NABEEHA AWAN
[email protected]I'm so glad I found this recipe. This aioli is the perfect addition to my summer grilling repertoire.
Bishal Pun
[email protected]This aioli is a game-changer. It takes my sandwiches and burgers to the next level.
Itumeleng Mokoena
[email protected]I love the way this aioli brightens up any dish. It's the perfect finishing touch.
Raza Samoo
[email protected]This is the best aioli recipe I've ever tried. It's so creamy and flavorful.
Falak Soormro
[email protected]I made this aioli for my family and they loved it! It's the perfect addition to any meal.
Uwa Golden (Captain wise b)
[email protected]This aioli is so easy to make, and it tastes so good. I'm so glad I found this recipe.
Solomon Otah
[email protected]I love this aioli! It's so versatile. I've used it on sandwiches, burgers, and even as a dip for vegetables.
Alex Miller
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Adnan khan baloch
[email protected]This aioli is amazing! I made it for a party and it was a huge hit. Everyone loved it.
MD Shakil Sa
[email protected]I've tried many aioli recipes, but this one is by far the best. The garlic flavor is perfect, and it's so creamy and smooth.
Ansarul 10
[email protected]This garlic mayonnaise aioli is a real winner! It's so easy to make and adds a delicious flavor to any dish. I especially love it on sandwiches and burgers.