GARLIC MEATBALL PO'BOYS
Provided by Emeril Lagasse
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 31
Steps:
- In a large mixing bowl, combine the ground meats, chopped yellow onion, chopped garlic, green onions, egg, bread crumbs, Worcestershire, 1 teaspoon of the salt, and 1/2 teaspoon of the cayenne. Mix well with your hands and form into 16 meatballs. Insert a garlic clove in the center of each meatball and pinch the meat around it. Combine the flour and Creole seasoning in a shallow plate. Roll the meatballs evenly in the flour mixture, tapping off any excess. Reserve any remaining flour. In a large skillet, heat the oil over medium heat. Add the meatballs and brown evenly, using a spoon to turn them. Remove the meatballs from the pan and set aside. With a wooden spoon, scrape the bottom of the pan to loosen any brown bits. Stir in the reserved seasoned flour. Stir constantly for 3 to 4 minutes to make a dark brown roux. Add the sliced onions and season with the remaining 1/2 teaspoon salt and 1/4 teaspoon cayenne. Cook, stirring constantly, until the onions are slightly soft, about 2 minutes. Slowly pour in the beer and water and mix well. Bring to a boil and return the meatballs to the skillet. Reduce the heat to medium-low and simmer, uncovered, for about 1 hour, until the gravy is thick, turning and basting the meatballs with the pan gravy about every 15 minutes. Remove from the heat and skim off any fat that has risen to the surface. Add the parsley. Cut the loaf of bread lengthwise in half. Spread one half with the mustard and the other half with the mayonnaise. Arrange the provolone on the bottom half of the bread, overlapping the slices, then arrange the meatballs on top of the cheese. Spoon the gravy over the meatballs. Top with the remaining bread half, cut into 6 equal portions, and serve immediately.
- Combine all ingredients thoroughly.
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Md Topon
[email protected]I loved the spicy sauce on these poboys! It was the perfect amount of heat.
DyenPapu Papu
[email protected]These poboys were easy to make and so delicious! I will definitely be making them again.
Hassan Suaidh
[email protected]I'm not a big fan of poboys, but these were really good!
Ofentse Malobola
[email protected]These poboys were perfect for a party! Everyone loved them.
Racheal Mwanza
[email protected]These poboys were a bit bland for my taste. I would add more spices next time.
Ifran Jan
[email protected]I would definitely make these poboys again. They were so easy to make and so delicious!
Louie Prom
[email protected]These poboys were a bit too messy to eat, but they were still delicious.
nonhlanhla mthembu
[email protected]I loved the flavor of these poboys! The meatballs were so juicy and flavorful.
carl johnson
[email protected]These poboys were perfect for a quick and easy weeknight meal.
Clinton Ferron
[email protected]The sauce was a bit too thin for my taste. I would thicken it up next time.
Sumayya Steward
[email protected]I made these poboys with ground turkey instead of beef, and they were still really good!
Nagma Khatoon
[email protected]These poboys were a bit too spicy for me, but my husband loved them.
Huerta Abraham
[email protected]I'm not a big fan of meatballs, but these poboys were amazing! The sauce was perfect.
Sunvir Azam
[email protected]These poboys are easy to make and so delicious! I will definitely be making them again.
Tareq Uddin
[email protected]The meatballs were a bit dry for my taste. I think I would add some more liquid to the meatball mixture next time.
samual zewdu
[email protected]I made these poboys for a party and they were a huge success! Everyone loved them.
Erum Amir
[email protected]These poboys were a hit with my family! The meatballs were flavorful and juicy, and the sauce was rich and tangy. I will definitely be making these again.