MICHAEL SYMON'S WHITE BEAN AND COLLARD GREENS SOUP RECIPE
Provided by รก-2245
Number Of Ingredients 10
Steps:
- Place a soup pot over medium high heat and add the olive oil. When the oil is hot, add the onions with a large pinch of salt. Cook the onions until they start to soften, about 3 minutes.Next add the sausage, breaking it up into smaller pieces as you add it to the pot. When the sausage starts to brown, add the chili flakes, and cook for another minute.Add the chicken stock, dried beans, and bay leaf, and bring the liquid up to a gentle boil. After the soup comes up to a boil, reduce it to a simmer and cook for an hour on medium low heat, stirring occasionally.After an hour, add the can of cannellini beans with their liquid. Cook for another 30 minutes.After 30 minutes, add all of the collard greens to the pot with a little more salt and pepper. Cook for another 10 minutes.To serve, ladle the soup into bowls and grate a good amount of cheese over the top!
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Refat Hasan
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Joudy Fawzy
[email protected]I love this soup! It's so hearty and flavorful. I've made it several times, as have my friends.
jorinsa pretorius
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for parties, family gatherings, and even just for myself. It's always a hit.
Hannelie Horn
[email protected]I'm not a big fan of white beans, but I loved this soup! The collard greens and ham hock really balance out the flavor of the beans.
Elliw Jones
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
FELIX CHIBUZOR
[email protected]I'm a vegetarian, so I made this soup without the ham hock. It was still delicious!
Shahid Tahir
[email protected]This soup is so healthy and filling. It's a great meal for a busy weeknight.
Olamide Olateju
[email protected]I love the smoky flavor of the ham hock in this soup. It really adds a lot of depth of flavor.
Hussein Siuji
[email protected]This soup is a great way to use up leftover ham. I always have ham leftover from the holidays, and this soup is a great way to use it up.
Ali Azeem
[email protected]I've never made white bean and collard greens soup before, but this recipe was so easy to follow. The soup turned out great!
Sufii Rajoo
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It was so easy to make, and it was delicious!
Aalma Khan
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
MD Abid Hassan
[email protected]I'm not a huge fan of collard greens, but I loved this soup! The white beans and ham hock really balance out the flavor of the greens.
LaFam Thabiso (Elvin Ngubane)
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Ali khan Blouch
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for parties, family gatherings, and even just for myself. It's always a hit.
mostakim Sarkir
[email protected]I followed the recipe exactly, and the soup turned out great! I loved the smoky flavor of the ham hock.
Legand Boy
[email protected]I love this soup! It's so hearty and flavorful. I've made it several times, as have my friends.
sabita bastola
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
XOLANI NTSHANGASE
[email protected]This soup is amazing! The combination of white beans and collard greens is perfect, and the broth is so flavorful. I added a little bit of extra garlic and red pepper flakes, and it was perfect.