GARLIC-MUSHROOM CHICKEN THIGH STIR-FRY
This stir-fry is flavorful and full of assorted vegetables. I use the Better than Bouillon® garlic paste in my sauce, but feel free to use a different brand. Serve with cooked rice or chow mein noodles.
Provided by thedailygourmet
Categories World Cuisine Recipes Asian
Time 20m
Yield 2
Number Of Ingredients 16
Steps:
- Combine water, brown sugar, vinegar, soy sauce, sesame oil, garlic paste, fish sauce, and oyster sauce in a bowl. Dissolve tapioca flour in soy sauce mixture to make the sauce. Set aside.
- Heat sesame oil in a large wok. Add bell pepper, mushrooms, and onion. Cook, stirring occasionally, until vegetables have softened, about 5 minutes. Add chicken and cook until chicken is no longer pink inside and juices run clear, about 5 minutes. Add sliced garlic; cook and stir until garlic is fragrant, about 1 minute. Pour in sauce. Cook and stir until sauce thickens slightly, about 5 minutes.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 29.2 g, Cholesterol 73.2 mg, Fat 22 g, Fiber 2.7 g, Protein 23.6 g, SaturatedFat 4.6 g, Sodium 1041 mg, Sugar 17.4 g
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Adam Wunker
[email protected]This was a great recipe! The chicken was cooked perfectly, and the mushrooms and garlic added a lot of flavor. I will definitely be making this again.
Sumit yadav
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this stir-fry. The chicken was cooked perfectly, and the garlic sauce was delicious. I would definitely make this again.
Hussnain
[email protected]This stir-fry was delicious! The chicken was tender and juicy, and the mushrooms and garlic were cooked to perfection. I served it over rice, and it was a perfect meal.
Md Obaidul Md Obaidul
[email protected]I made this stir-fry for my family, and they all loved it! The chicken was cooked perfectly, and the mushrooms and garlic were delicious. I will definitely be making this again.
Nisha Xettri
[email protected]This stir-fry was a great way to use up some leftover chicken. The chicken was tender and flavorful, and the mushrooms and garlic added a lot of flavor.
Rajkumar Giri
[email protected]I'm not a big fan of chicken thighs, but I really enjoyed this stir-fry. The chicken was cooked perfectly, and the mushrooms and garlic were delicious.
Myka Szczucki
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly, and the mushrooms and garlic added a lot of flavor.
Najeeb Usmani
[email protected]I made this stir-fry for a party, and it was a big hit! Everyone loved the flavor of the chicken and the mushrooms.
Aryonnah King
[email protected]This was a hit with my family. The chicken was tender and flavorful, and the mushrooms and garlic were cooked to perfection.
Amber Speropolous
[email protected]Delicious!
Md Akin
[email protected]This was a great recipe! The chicken was cooked perfectly, and the mushrooms and garlic were a great addition. I will definitely be making this again.
Youssef kazti
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this stir-fry. The chicken was tender and juicy, and the garlic sauce was delicious. I would definitely make this again.
Farha Mostafa
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the mushrooms and garlic were cooked to perfection. I served it over rice, and it was a hit with my family.
Snegugu Zulu
[email protected]I made this stir-fry for my family last night, and they all loved it! The chicken was cooked perfectly, and the mushrooms and garlic were a great addition. I will definitely be making this again.
CARI BROWN
[email protected]This garlic mushroom chicken thigh stir-fry was absolutely delicious! The chicken was tender and juicy, the mushrooms were earthy and flavorful, and the garlic sauce was rich and savory. I served it over rice, and it was a perfect meal.