GARLIC-MUSHROOM SAUCE (FOR PASTA)
Make and share this Garlic-mushroom sauce (for pasta) recipe from Food.com.
Provided by Beve538
Categories Sauces
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Saute mushrooms in oil til golden.
- Add stock, parsley, garlic, milk.
- Simmer 3-4 minutes or til thick.
- Serve over linguini, angelhair, or any pasta.
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Nisha Lama
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Christina Gundy
[email protected]I'm not sure what went wrong, but my sauce turned out lumpy. I had to strain it before serving.
Mehide Hasan Sifat
[email protected]The sauce was a bit bland. I had to add some extra garlic and salt to taste.
E S
[email protected]This sauce is a bit too heavy for my taste. I prefer a lighter sauce.
Ejaz ul haq
[email protected]I added some chopped sun-dried tomatoes to the sauce and it was amazing. I highly recommend trying this variation.
Afran Johir
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so creamy and flavorful.
Aziza Hussein
[email protected]This is my new favorite pasta sauce. It's so delicious and easy to make.
Md a b spoon mia Sopon
[email protected]This sauce is easy to make and packed with flavor. I highly recommend it!
Baburam pokhrel
[email protected]I'm not a huge fan of mushrooms, but this sauce won me over. It's so rich and savory.
Ashley Sarah
[email protected]This sauce is so creamy and flavorful. It's the perfect comfort food on a cold night.
Luke Momberg
[email protected]I love how versatile this sauce is. I've used it on pasta, chicken, and even fish, and it's always delicious.
Tanaka Mutsakane
[email protected]This garlic mushroom sauce is a total game-changer! It's so easy to make and adds so much flavor to any pasta dish.