GARLIC MUSHROOMS TAPAS-STYLE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a heavy skillet, heat olive oil on medium-low and add garlic. Cook, stirring occasionally, until garlic is soft but not brown. Add mushrooms and season with salt and pepper and then raise the heat to medium-high, stirring to incorporate the garlic and seasonings. Cook, tossing occasionally, until mushrooms render their liquid and begin to brown, about six minutes.
- Raise the heat to high, add the sherry and cook, stirring, to continue browning the mushrooms and evaporate the wine. Remove from heat, adjust seasoning and serve immediately.
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Sujon raj
[email protected]I highly recommend this recipe to anyone who loves mushrooms.
Deyang Afg
[email protected]These garlic mushrooms are the perfect comfort food. They're warm, savory, and just plain delicious.
Md Bappi
[email protected]I love that this recipe is so budget-friendly. You can make a delicious meal without breaking the bank.
Aya Maray
[email protected]These garlic mushrooms are so easy to make, even a beginner cook can make them.
Mandy Oxley
[email protected]I've made this dish several times now and it always turns out great. It's a keeper!
Brandon Amaya
[email protected]I love how versatile this recipe is. You can add different herbs or spices to change up the flavor.
Dembe
[email protected]These garlic mushrooms are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Kareh Tush
[email protected]I'm not a big fan of garlic, but I really enjoyed these mushrooms. The garlic flavor is subtle and not overpowering.
jacob hernandez
[email protected]These garlic mushrooms are a great way to add some extra flavor to your meals. I love serving them with steak or chicken.
Aaliyah Murray
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe definitely fits the bill. The mushrooms are so flavorful and juicy, and the sauce is perfect.
Rose Stromer
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Ilva Kolemani
[email protected]These garlic mushrooms are so good, I could eat them every day.
Rebecca Mantlhoa
[email protected]I've tried a lot of different garlic mushroom recipes, but this one is by far the best. The mushrooms are cooked to perfection and the sauce is amazing.
AKAR gamer
[email protected]I made these garlic mushrooms for a party and they were a huge hit! Everyone loved them.
Salina Majhi
[email protected]This dish is so quick and easy to make, it's perfect for a weeknight meal. I also love that it's a one-pan dish, which makes cleanup a breeze.
Jan Love You
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The garlic and butter sauce really elevates the flavor of the mushrooms.
Frank Jacob
[email protected]I love that this recipe is so versatile. I've used it to make everything from a simple side dish to a hearty main course.
Anita Baker
[email protected]I've made this dish several times now and it's always a hit. The mushrooms are so flavorful and juicy, and the sauce is perfect for dipping bread or vegetables.
sazzad almamun
[email protected]These garlic mushrooms are incredibly easy to make and taste absolutely delicious! The combination of garlic, butter, and parsley is a classic for a reason - it just works so well.