MAPLE PECAN KOLACHE
Steps:
- Preheat the oven to 360 degrees F.
- Mix cream cheese and granulated sugar in a mixer. Add egg yolk and mix to combine. Pour in powdered sugar, mixing on low speed, until there is none left, then increase the speed to high and beat until well mixed. Add maple syrup, mixing, then beat until the filling is fluffy.
- Cup a piece of dough in your hand to form a crater in the center. Fill the crater with a small portion of filling. Top the kolache with pecans in a star formation and sprinkle brown sugar over the top. Place on a baking sheet. Repeat with remaining ingredients.
- Bake, flipping halfway through, for 8 minutes. Cool and serve.
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Dorothy Majomedo
[email protected]These kolaches were a bit time-consuming to make, but they were worth it. They were so delicious!
Royness Putuka
[email protected]I made these kolaches for a bake sale and they were a huge hit! Everyone loved them.
akinjagunla abimbola
[email protected]These kolaches were delicious! The filling was perfectly sweet and gooey, and the pecan topping was a nice touch. I will definitely be making these again.
Francis Agbebianu
[email protected]The kolaches were good, but the dough was a bit dry. I think I would add a little more butter or milk next time.
Georgia Schutte
[email protected]These kolaches were a bit too sweet for my taste, but they were still good.
Hanohar Hasan
[email protected]I've made these kolaches several times now and they're always a hit. They're so easy to make and they taste amazing.
sarah al123
[email protected]These kolaches were the perfect addition to my holiday brunch.
Martha Phiri
[email protected]I'm not a fan of maple, so I used a different filling. The kolaches were still delicious.
Lizzy Joy
[email protected]These kolaches were a bit time-consuming to make, but they were worth it. They were so delicious!
Ali Hedair
[email protected]I made these kolaches for a bake sale and they were a huge hit! Everyone loved them.
King Mehran
[email protected]These kolaches were delicious! The filling was perfectly sweet and gooey, and the pecan topping was a nice touch. I will definitely be making these again.
Noelle Gardner
[email protected]The kolaches were good, but the dough was a bit dry. I think I would add a little more butter or milk next time.
Oliseh Augustina Rhema
[email protected]These kolaches were a bit too sweet for my taste, but they were still good. I think I would use less maple syrup next time.
Ruwan WAsantha
[email protected]I'm not a big baker, but these kolaches were surprisingly easy to make. The dough was easy to work with and the filling was delicious. I'll definitely be making these again.
Duke Jackson
[email protected]These kolaches were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple to make. The kolaches were a big hit with my friends.
Itunanya Nnamani
[email protected]I made these kolaches for my family and they loved them! The dough was light and fluffy, and the filling was delicious. I will definitely be making these again.
Kiran Airee
[email protected]These kolaches were a hit at my brunch party! The maple filling was perfectly sweet and gooey, and the pecan topping added a nice crunch. I'll definitely be making these again.