This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and our six children just love it!
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place roast in a shallow roasting pan, fat side up. Mix seasonings; rub over roast. Add water, broth and vinegar to pan., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Baste occasionally with pan juices. Remove roast from oven; tent with foil. Let stand 15 minutes before carving.
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Nakitto Maria
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Majibol Haque
[email protected]I'm not sure what went wrong, but my roast turned out tough. I followed the recipe exactly.
Pauline Power Burke
[email protected]This recipe is definitely a winner. The garlic mustard rub is out of this world.
Leslie Pena
[email protected]I love the unique flavor that the garlic mustard adds to this recipe. It's a great way to change up your traditional rib roast.
Major Phillips
[email protected]This is the perfect recipe for a special occasion dinner. It's elegant and delicious.
Zuhaib Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Bishal Wagle
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Danny Memer
[email protected]I made this for a special occasion dinner and it was a hit! Everyone loved it.
Rocio Chavez
[email protected]This was my first time making a rib roast and it turned out great! Thanks for the recipe!
ianah
[email protected]I'm not a fan of garlic mustard, but my husband loved this recipe. He said it was the best rib roast he's ever had.
Jerone Nariah Parris
[email protected]This recipe is a keeper! I'll be making this again and again.
Alema Alema
[email protected]I found the garlic mustard rub to be a bit too strong. Next time I'll use less.
Messenger Official
[email protected]The roast was a little dry, but the flavor was still good.
Kaylene Queary
[email protected]I followed the recipe exactly and the roast turned out perfectly. My family loved it!
yabaam ouh
[email protected]This was the best rib roast I've ever had! The garlic mustard rub was perfect.
Yasin Arafat Samir
[email protected]I was a bit skeptical about using garlic mustard, but I'm so glad I did! It added a unique and delicious flavor to the roast.
indie Stephenson
[email protected]This garlic mustard rib roast was absolutely delicious! The flavors were amazing and the meat was so tender. I will definitely be making this again.