GARLIC-MUSTARD RIB ROAST
This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and our six children just love it!
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place roast in a shallow roasting pan, fat side up. Mix seasonings; rub over roast. Add water, broth and vinegar to pan., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Baste occasionally with pan juices. Remove roast from oven; tent with foil. Let stand 15 minutes before carving.
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Nakitto Maria
nakitto-m@yahoo.comThis recipe is a bit too complicated for me. I prefer simpler recipes.
Majibol Haque
majibol_haque91@yahoo.comI'm not sure what went wrong, but my roast turned out tough. I followed the recipe exactly.
Pauline Power Burke
pauline-p@hotmail.comThis recipe is definitely a winner. The garlic mustard rub is out of this world.
Leslie Pena
pena_leslie13@gmail.comI love the unique flavor that the garlic mustard adds to this recipe. It's a great way to change up your traditional rib roast.
Major Phillips
phillips57@yahoo.comThis is the perfect recipe for a special occasion dinner. It's elegant and delicious.
Zuhaib Khan
z_khan@gmail.comI've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Bishal Wagle
w@yahoo.comThis recipe is easy to follow and the results are amazing. I highly recommend it.
Danny Memer
m36@yahoo.comI made this for a special occasion dinner and it was a hit! Everyone loved it.
Rocio Chavez
r88@hotmail.comThis was my first time making a rib roast and it turned out great! Thanks for the recipe!
ianah
ianah@hotmail.comI'm not a fan of garlic mustard, but my husband loved this recipe. He said it was the best rib roast he's ever had.
Jerone Nariah Parris
p.j@aol.comThis recipe is a keeper! I'll be making this again and again.
Alema Alema
a-a@gmail.comI found the garlic mustard rub to be a bit too strong. Next time I'll use less.
Messenger Official
official83@gmail.comThe roast was a little dry, but the flavor was still good.
Kaylene Queary
k43@aol.comI followed the recipe exactly and the roast turned out perfectly. My family loved it!
yabaam ouh
oyabaam74@aol.comThis was the best rib roast I've ever had! The garlic mustard rub was perfect.
Yasin Arafat Samir
yasin_a99@yahoo.comI was a bit skeptical about using garlic mustard, but I'm so glad I did! It added a unique and delicious flavor to the roast.
indie Stephenson
stephenson@yahoo.comThis garlic mustard rib roast was absolutely delicious! The flavors were amazing and the meat was so tender. I will definitely be making this again.