GARLIC ONION TORTILLA STACK
The garlic onion stack turned out to be one of the number one selling appetizers at Johnny Garlic's restaurant, owned by Guy Fieri. This is from his cookbook, Guy Fieri's Food. Guy says this isn't difficult, but allow yourself enough time(it has to sit 12-24 hours in fridge) . Enjoy!
Provided by Sharon123
Categories Grains
Time 1h
Yield 6-8
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, heat the oil. Add the onion and cook for 5 minutes, stirring regularly, until lightly browned but not overly dark.
- Add the butter and sugar and cook until the onion has thoroughly browned and caramalized, about 20-25 minutes. Remove from the heat, move to a medium bowl, and set aside to cool down.
- Add the garlic, Parmesan cheese, mayonnaise, cilantro and salt and pepper to taste and stir to combine. Cover and chill in the fridge for at least 4 hours.
- Reserve 1/3 of the mixture in the fridge to use to make the dipping sauce.
- Evenly spread the remaining mixture on the top of all of the toritllas. Stack the tortillas on top of one another and top with the last tortilla. Wrap the tortilla stack in plastic wrap and refrigerate for 12-24 hours to set up.
- Preheat a grill to medium heat. Cut the stack into 16 wedges. Using tongs, grill each wedge on all sides until it is warmed and grill marks appear.
- Serve with the dipping sauce and enjoy!
Nutrition Facts : Calories 759.8, Fat 43.3, SaturatedFat 8.8, Cholesterol 21.5, Sodium 855.1, Carbohydrate 80.7, Fiber 5.7, Sugar 12.5, Protein 13.3
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David Agboola
[email protected]I love how versatile this recipe is. I can use different types of tortillas, cheeses, and toppings to create a different dish every time.
Jaydan North
[email protected]This tortilla stack is the perfect comfort food. It's cheesy, gooey, and delicious.
Manuel Rivera
[email protected]I've tried many tortilla stack recipes, but this one is by far the best. It's so flavorful and easy to make.
Rahim Afghan
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Nub
[email protected]I made this tortilla stack for a party and it was a huge hit. Everyone loved it.
candy banda
[email protected]This tortilla stack was so easy to make and it turned out so well. I will definitely be making it again.
Akinde Titilayo
[email protected]I loved the flavors in this tortilla stack. The garlic and onion were a perfect combination.
asim das
[email protected]This tortilla stack was a great way to use up leftover tortillas. It was easy to make and very tasty.
Bishajit Sd
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
TN TOFICK HOOSIN
[email protected]This recipe was easy to follow and the results were delicious. I made it for a party and everyone loved it.
Femme Co
[email protected]I made this for dinner last night and it was a big hit with my family. The tortillas were crispy and the filling was flavorful. I will definitely be making this again.
Abby's world
[email protected]This tortilla stack was delicious! The garlic and onion flavor was perfect, and the cheese was melted and gooey. I will definitely be making this again.
Amaur Parson
[email protected]Loved this recipe! It was so easy to make and the results were amazing. I made it for a potluck and it was a huge hit.
Mikhia'el Scott
[email protected]Followed the recipe exactly and it turned out great! The tortillas were crispy and the filling was flavorful. I served it with sour cream and salsa, and it was a perfect meal.
Dave Bates
[email protected]Easy to follow recipe that resulted in a delicious and impressive dish. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was perfect.
Bachilo nantapika Nantapika amade
[email protected]This tortilla stack was a hit at my dinner party! The flavors of the garlic and onion were perfectly balanced, and the cheese was melted and gooey. I will definitely be making this again.