GARLIC & OREGANO BREAD
Homemade bread can be easy! Literally just stir up the dough. No kneading. No sweating. Use a rubber spatula for easy clean-up.-Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in water. In a large bowl, mix 3-1/2 cups flour and salt. Using a rubber spatula, stir in yeast mixture to form a soft, sticky dough. Do not knead. Cover with plastic wrap; let rise at room temperature 1 hour., Punch down dough. Turn onto a lightly floured surface. Pat into a 9-in. square. Fold dough into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Turn dough over; place in a greased bowl. Cover with plastic wrap; let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Dust bottom of a disposable foil roasting pan with cornmeal. In a small microwave-safe bowl, combine garlic and milk; microwave on high for 45 seconds; drain garlic, discarding milk. Turn dough onto a floured surface; knead in garlic and oregano. Shape dough into a 6-in. round loaf., Transfer to prepared pan; dust top with remaining 1 tablespoon flour. Cover pan with plastic wrap; let rise at room temperature until dough expands to a 7-1/2-in.-loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 inch deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake 25-30 minutes longer or until deep golden brown. Remove loaf to a wire rack to cool.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Ziyanda Zondi
[email protected]Meh.
Yousafzai Food TV
[email protected]This bread is amazing! It's so soft and fluffy, and the garlic and oregano flavor is perfect. I'll definitely be making this again and again.
Getrude Mbedzi
[email protected]This recipe is a fail. The bread didn't rise properly and it was way too dense. I won't be trying this recipe again.
Baraka John
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Best Usuoyibo
[email protected]This bread is so easy to make and it tastes delicious! I love the combination of garlic and oregano. It's the perfect bread to serve with soup or salad.
Sohaib Naeem
[email protected]I've tried this recipe twice now and both times the bread has turned out dense and heavy. I'm not sure what I'm doing wrong.
MR-Lucifer M-L
[email protected]This recipe is a keeper! The bread was so fluffy and flavorful. I loved the crispy crust and the soft, chewy inside. I will definitely be making this again.
Samiya Sam
[email protected]Just made this bread and it turned out great! The only thing I would change is to add a little more salt. Otherwise, it was perfect.
Jeremy Hernandez
[email protected]This bread is amazing! I've made it several times now and it's always a hit. It's so easy to make and it tastes like it came from a bakery. I love the combination of garlic and oregano, and the crust is always perfectly crispy. I highly recommend thi
Shaiesma Sunpath
[email protected]I'm not much of a baker, but this recipe was so simple that even I could do it! The bread turned out great - crispy on the outside and soft on the inside. The garlic and oregano flavor was perfect, not too overpowering. I'll definitely be making this
Hosana Rama
[email protected]This garlic oregano bread was a hit! It was so easy to make and smelled divine while baking. The crust was perfectly crispy and the inside was soft and fluffy. I added a little extra garlic and oregano because I love those flavors, and it turned out