BALSAMIC BARBECUE CHICKEN

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Make and share this Balsamic Barbecue Chicken recipe from Food.com.

Provided by invictus

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 chicken pieces

Steps:

  • Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
  • Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Place the meat on the grill. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks.
  • Cook the chicken about 8 minutes per side. Cook the steaks starting at about 4 minutes per side until a meat thermometer reads the desired temperature, 120 degrees F for medium rare, 135 degrees F for medium (about 6 minutes per side), 155 degrees F for well done (about 9 minutes per side). Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Serve with the heated BBQ sauce alongside.
  • Alternately, the chicken can be baked in the oven. Preheat the oven to 375 degrees F. Place the chicken skin side up in a baking dish and bake for 25 minutes. Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken. Return the baking dish to the oven and bake for another 15 minutes.

Nutrition Facts : Calories 177, Fat 0.3, Sodium 896.2, Carbohydrate 41.6, Fiber 0.3, Sugar 38, Protein 1.4

Kami Qureshi
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This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.


Ariful Khan
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I'm not a big fan of barbecue sauce, but I really enjoyed this recipe. The balsamic vinegar gave the sauce a nice tangy flavor.


Tanimu obedO1
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This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.


Bathabile Makhamba
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I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the sauce.


Mosca
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This recipe is definitely a keeper. The chicken was moist and flavorful, and the sauce was perfect.


Mahbub Mohim
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I've never made balsamic barbecue chicken before, but this recipe made it easy. The chicken was cooked perfectly and the sauce was delicious.


Wasim Akram
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This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend, and then used them to make this dish during the week.


Eli Farlow
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I'm not a big fan of balsamic vinegar, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce was just the right amount of tangy.


Rustand Gfwagseh
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I love the combination of the balsamic vinegar and the barbecue sauce. It gives the chicken a unique and delicious flavor.


UNITE Sibuyi
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This recipe is a great way to change up your usual chicken dinner routine.


Johnny Bannerman
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I've made this recipe several times and it's always a hit. The chicken is always juicy and the sauce is delicious.


Shylah Anderson
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This is my new favorite chicken recipe. It's so easy to make and the chicken is always moist and flavorful.


Aafaque Ali
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The chicken was delicious and the sauce was perfect. I will definitely be making this again.


Zoraida
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This recipe was easy to follow and the chicken turned out great. The balsamic vinegar gave it a nice tangy flavor.


Majrooh MN
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I made this recipe for my family and they loved it. The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.


gaming whit raj
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This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.


Bivek Guragain
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I'm not usually a fan of balsamic vinegar, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was incredible. I'll definitely be making this again.


Beatrice Kemirembe
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This balsamic barbecue chicken was a hit at my last cookout! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.


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