GARLIC OVEN FRIES
Lower in fat than French fries, these red potato wedges are yummy with any meal!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 500°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, toss potatoes with oil to coat. Sprinkle with basil and garlic salt. Arrange in single layer in baking pan.
- Bake uncovered 15 to 18 minutes, stirring once, until potatoes are tender but crisp on outside.
Nutrition Facts : Calories 130, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 1 g, TransFat 0 g
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Ashfaq Chiniot
[email protected]These fries are a great way to use up leftover potatoes. I always have a few potatoes left over after I make mashed potatoes or potato salad, and these fries are the perfect way to use them up.
Josh Bryans
[email protected]I love that this recipe uses simple ingredients. I always have potatoes, garlic, and olive oil on hand, so I can make these fries whenever I want.
jazz Bocanegra
[email protected]These fries are the perfect combination of crispy and fluffy. They're also really flavorful, thanks to the garlic and herbs. I highly recommend this recipe.
Praise Mponi
[email protected]I'm always looking for new ways to make fries, and this recipe is definitely a keeper. These fries are so easy to make and they taste amazing. I'll definitely be making them again.
David Nartey
[email protected]I made these fries with a variety of different potatoes, and they all turned out great. I used russet potatoes, Yukon Gold potatoes, and sweet potatoes. All of them were crispy and delicious.
Patricia Amooti
[email protected]I love the flavor of the garlic in these fries. It's not too overpowering, but it's definitely noticeable. I think it's the perfect amount of garlic.
King Supun
[email protected]These fries are so easy to make. I just had to chop the potatoes, toss them with the garlic and oil, and then bake them in the oven. They were done in no time.
Shohel Reza
[email protected]I was skeptical about making these fries because I thought they would be too dry. But I was wrong! They're perfectly crispy and moist. I'm definitely making these again.
Ahmad Kham
[email protected]I love that these fries are baked instead of fried. It makes them a healthier option, but they still taste just as good.
Riaha Imran
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and they go well with everything. I highly recommend trying them.
Maxamed Bakar
[email protected]I'm not a big fan of fries, but these garlic oven fries are an exception. They're so flavorful and addictive. I can't stop eating them!
Ahmad Shoukat Ali
[email protected]I made these fries for a party and they were a hit! Everyone loved them. They're so easy to make and they taste delicious.
Samuel Chikamso
[email protected]These garlic oven fries are amazing! They're crispy on the outside and fluffy on the inside, with the perfect amount of garlic flavor. I'll definitely be making these again.