GARLIC PARMESAN ASPARAGUS
Pair any entree with this fresh side dish for a truly succulent meal. With subtle garlic, melted butter and a hint of Parmesan cheese, what's not to love? -Tara Ernspiker, Falling Waters, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, bring 1/2 in. water to a boil. Add asparagus and garlic; cook, covered, until asparagus is crisp-tender, 3-5 minutes; drain. Toss asparagus with butter and cheese.
Nutrition Facts : Calories 71 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 74mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Aubree Robbins
[email protected]Not bad, but not great. The asparagus was a bit overcooked and the garlic parmesan sauce was a bit too salty. I think I'll try a different recipe next time.
Zifat Hossain
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The asparagus turned out crispy and flavorful, and the garlic parmesan sauce was rich and creamy. This is a great side dish for any occasion.
maha Hamza
[email protected]Garlic parmesan asparagus, a classic dish done right. Simple ingredients, easy to make, and always delicious. Definitely recommend trying this recipe.
HussamX1
[email protected]This recipe was so easy to follow and the result was amazing. The asparagus was tender and flavorful, and the garlic parmesan sauce was the perfect complement. Will definitely make this again!
Md Jobair
[email protected]Wow, this garlic parmesan asparagus was a hit at my last dinner party! The flavors were so well-balanced and the asparagus was cooked to perfection. I'll definitely be making this again soon.