SWEET ZUCCHINI CRUMBLE
I found this recipe in a friends Cook book and my kids and I love it! It tastes just like Apple crumble and will be a huuge hit!
Provided by Fiona 2
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Stir the flour, 2 cups of the sugar, and salt in a large bowl until well combined. Add the shortening or butter and cut it into the flour with a pastry blender or your fingertips until the mixture looks like coarse oatmeal.
- Pour half of the mixture into a inch cake pan. Using your fingers or a rubber spatula, press the mixture evenly into the bottom of the pan. Bake for 10 minutes. Remove the pan from the oven and set it aside.
- Combine the zucchini and lemon juice in a large pot over high heat and cook until zucchini is tender, 8 to 10 minutes. Stir in the remaining 1 cup of sugar, cinnamon, and nutmeg. Simmer for 1 minute more. Stir in 1/2 cup of the reserved flour mixture and continue to cook, stirring constantly, until mixture thickens. Remove the pot from the heat to cool for 10 minutes.
- Pour the zucchini mixture over the baked crust and sprinkle with the remaining flour mixture. Return the pan to the oven and bake until it is lightly browned and bubbly, 40 to 45 minutes.
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Minbahadur Sunar
[email protected]This crumble is the perfect dessert for a summer gathering. It's light and refreshing, and the crumble topping adds a nice touch of sweetness.
deena stambaugh
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Abrar Hussain
[email protected]I'm not a baker, but this crumble was easy to make and it turned out great! It's a great recipe for beginners.
lukwago acram
[email protected]This crumble is a great way to get kids to eat their vegetables. My kids loved it and they didn't even realize they were eating zucchini.
Mithlesh Sharma
[email protected]I made this crumble for my friends and they all loved it! It's a great way to use up extra zucchini and it's a delicious dessert.
Denise Arguijo
[email protected]This is a great recipe for a summer potluck. It's easy to make ahead of time and it's always a hit.
Amir Shehanshah
[email protected]I'm not a big fan of zucchini, but I loved this crumble! It was so flavorful and the crumble topping was the perfect addition.
Domanique Andrews
[email protected]This crumble is amazing! The combination of sweet and savory flavors is perfect. The crumble topping is the perfect finishing touch.
Salar khansafi
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it several times now and it's always a hit with my family and friends.
Leah Mota
[email protected]This is a great recipe for using up extra zucchini. It's easy to make and it's always a hit with my family and friends.
Asad Ullha
[email protected]I made this crumble for my family and they loved it! My kids even asked for seconds. It's a great way to get them to eat their vegetables.
Jay-Man
[email protected]I've tried many zucchini crumble recipes, but this one is by far the best. The addition of cinnamon and nutmeg gives it a warm, comforting flavor.
Sonu Bhandari
[email protected]This is one of my favorite zucchini recipes. It's so easy to make and it's always delicious. The crumble topping is the perfect finishing touch.
Lintta Malik
[email protected]I've made this crumble several times now and it's always a success. It's a great way to use up extra zucchini and it's always a crowd-pleaser.
Kalam 125
[email protected]I made this crumble for a potluck and it was a hit! Everyone loved it, even the people who don't usually like zucchini. The crumble topping was especially popular.
mere maa
[email protected]This sweet zucchini crumble was a delightful surprise! I was looking for a way to use up some extra zucchini from my garden and stumbled upon this recipe. The combination of sweet and savory flavors was perfect, and the crumble topping added a nice c