GARLIC PARMESAN BREADSTICKS
I receive many compliments when I make these delicious breadsticks. I've passed the recipe on to a number of family members and friends.
Provided by Taste of Home
Time 45m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add 1/2 cup butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; roll into a 24x10-in. rectangle. Cut dough in half lengthwise, then into 5-in. x 1-in. strips. Twist each strip and place 2 in. apart on greased baking sheets., Brush strips with remaining butter; sprinkle with garlic salt and Parmesan cheese. Cover and let rise in a warm place until doubled, about 20 minutes., Bake at 350° for 20 minutes or until golden brown. Remove from pans to wire racks. If desired, serve with marinara or spaghetti sauce for dipping.
Nutrition Facts : Calories 141 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Junior Mateo Gonzalez
[email protected]Meh.
Choki Wangmo
[email protected]These breadsticks were a bit dry, but the flavor was good.
Abdul wahab Wahab
[email protected]Perfect party food!
Joseluis Carbajal
[email protected]Will definitely make again!
Pugghh Pubg
[email protected]Easy to make and so good!
Jamila Akter
[email protected]Delicious!
Genoveva Batista
[email protected]I followed the recipe exactly and the breadsticks turned out great! They were soft and fluffy on the inside, with a crispy, cheesy crust on the outside. I served them with marinara sauce and they were a hit.
Awais Mayo
[email protected]These breadsticks were a bit too garlicky for my taste, but my husband loved them. They're easy to make and they taste great, but I would recommend using less garlic next time.
HaKaR BiN
[email protected]I was craving breadsticks and decided to try this recipe. I'm so glad I did! They were so easy to make and they turned out perfect. They're soft and fluffy on the inside, with a crispy, cheesy crust on the outside. I will definitely be making these a
nachol ashik
[email protected]These breadsticks are amazing! I made them for my family and they loved them. They're so easy to make and they taste just like the ones from the restaurant.
Evelyn Torres
[email protected]I've tried many breadstick recipes, but this one is by far the best. The breadsticks are soft and fluffy on the inside, with a crispy, cheesy crust on the outside. They're perfect for dipping in marinara sauce or just eating plain.
Creative Chanel
[email protected]These garlic parmesan breadsticks were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.