Here's what you need: broccoli, cooking oil, garlic, salt, pepper, grated parmesan cheese
Provided by Crystal Hatch
Categories Sides
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a food processor, pulse the broccoli florets and stems until they reach your desired "rice" consistency.
- In pan over medium heat, add oil and garlic and cook for about 30 seconds.
- Add riced broccoli, salt, and pepper, and cook 5 minutes, or until tender.
- Add Parmesan and stir to combine.
- Serve with a sprinkle of Parmesan.
- Enjoy!
Nutrition Facts : Calories 128 calories, Carbohydrate 9 grams, Fat 8 grams, Fiber 4 grams, Protein 5 grams, Sugar 1 gram
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Saaqi Saaqi
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
OFONIME EKONG
[email protected]I'm always looking for new ways to cook broccoli and this recipe definitely delivered. The garlic parmesan sauce was amazing!
molapo stanley
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about how delicious it was.
R. N Malik
[email protected]This recipe is a great starting point, but I think it could be improved with some additional ingredients. I added some diced tomatoes and bell peppers and it turned out really well.
Renesha Sampson
[email protected]I followed the recipe exactly and the dish turned out really dry. I'm not sure what I did wrong.
Faisal Ishaq
[email protected]This dish was a bit too bland for my taste. I think I'll add some more garlic and parmesan next time.
Oscar Lozano
[email protected]I'm not a big fan of broccoli, but this dish was actually really good. The garlic parmesan sauce really helped to improve the flavor of the broccoli.
Birshan Sharma
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
Rakan Othman
[email protected]I'm always looking for new ways to cook broccoli and this recipe definitely delivered. The garlic parmesan sauce was amazing!
Summer Nichole
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Jeff Madrak
[email protected]This recipe is a great starting point, but I think it could be improved with some additional ingredients. I added some diced tomatoes and bell peppers and it turned out really well.
Zyd Abu
[email protected]I followed the recipe exactly and the dish turned out really dry. I'm not sure what I did wrong.
Two Brother
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more garlic and parmesan next time.
ganesh limbu
[email protected]I'm not a huge fan of broccoli, but this dish was actually really good. The garlic parmesan sauce really made all the difference.
Braelyn “Brae” Jackson
[email protected]This was my first time making garlic parmesan broccoli rice and it turned out great! The recipe was easy to follow and the dish was delicious.
Duraan waranle
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.
Peter Mponeja
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the broccoli and rice, and they even asked for seconds.
As Hp
[email protected]I made this dish for my family last night and they loved it! The flavors were amazing and it was so easy to make.
Robert Dunne
[email protected]This recipe was absolutely delicious! The broccoli and rice were cooked perfectly, and the garlic parmesan sauce was rich and flavorful. I will definitely be making this again.