GARLIC PARMESAN HASH BROWN CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe can feed a large crowd and is good for a brunch.
Provided by Michelle P.
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Brown and drain 1 lb hot Italian sausage.
- Saute red peppers and onions until tender.
- Place thawed hash browns in a greased 13x9 baking dish.
- Cover Hash browns evenly with sausage, red peppers and onions.
- Cover all with the entire jar of Ragu Roasted Garlic Parmesan sauce.
- Bake for 45 minutes at 375 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandra Sunday
sundaysandra@yahoo.comThis casserole was easy to make and turned out great. The flavors were amazing and the casserole was cooked perfectly. I will definitely be making this again.
Lyes Teldja
teldja-l@gmail.comThe casserole was delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.
Naveed Zia
zianaveed@gmail.comThis casserole was a little dry. I think I would add some more milk or cream next time.
Md sajid sajid
sajid-m49@yahoo.comI would give this casserole a 5 out of 5 stars. It was easy to make, delicious, and a hit with my family.
Sabir Jutt
jutt_sabir@yahoo.comThe casserole was easy to make and turned out delicious. The hash browns were crispy, the cheese was melted, and the garlic Parmesan sauce was flavorful. I will definitely be making this again for my family.
Hamidullah Zadran
hamidullahzadran11@yahoo.comThis casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Ayeshe Lyauvika Embundile
a_embundile@yahoo.comI followed the recipe exactly and the casserole turned out great. The hash browns were crispy, the cheese was melted, and the garlic Parmesan sauce was delicious. I will definitely be making this again.
Jay Sadd
sjay@yahoo.comThe casserole was easy to make and turned out delicious. I used frozen hash browns and they worked perfectly. The cheese was melted and gooey, and the garlic Parmesan sauce was flavorful.
Shahad11 Aldiris
s@yahoo.comThis casserole was a little bland for my taste. I think I would add some extra garlic and Parmesan next time.
ARMAN J.R
j-arman@yahoo.comI made this casserole for dinner last night and my family loved it. The flavors were amazing and the casserole was cooked perfectly.
Kirabo Rashida
k14@yahoo.comThe casserole was easy to make and turned out perfectly. The hash browns were crispy on the outside and soft on the inside, and the cheese was melted and gooey. The garlic Parmesan sauce added a delicious flavor.
Ivan Neykov
n-i13@gmail.comThis casserole was a hit at my brunch party! Everyone loved the crispy hash browns, melted cheese, and flavorful garlic parmesan sauce. I will definitely be making this again.