GARLIC PARMESAN PIZZA DOUGH
This is a tasty pizza dough...and yes, I have thrown it into my bread maker in the dough cycle to make it even easier!
Provided by TishT
Categories Yeast Breads
Time 2h5m
Yield 2 12inch pizza crusts, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, sprinkle the yeast over the water and stir in the sugar.
- Let the mixture stand until it bubbles, about 10 minutes.
- Place the flour, soup mix, and cheese in a large mixing bowl or food processor fitted with a steel blade.
- Add the yeast mixture and oil and stir with a wooden spoon or process until the mixture forms a ball If mixing by hand, turn the dough out onto a floured board and knead it until it is smooth and elastic, about 5 minutes.
- Oil the inside of a medium mixing bowl and turn the dough into the bowl, coating it with the oil.
- Cover the bowl with plastic wrap and let the dough rise in a warm, dry spot until it is doubled in bulk, about 60-90 minutes Preheat the oven to 400 degrees F.
- Coat 2 pizza pans with olive oil.
- Punch the dough down, cut it in half, and form it into two balls.
- Working on a floured counter, flatten each piece of dough with a rolling pin, rolling it out into a 12" circle.
- Place each dough round on a prepared pizza pan Top the dough with your favorite toppings and bake the pizza until the crust is crispy, about 20-25 minutes.
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Suuna Alpha
[email protected]This pizza dough is a disappointment. It's dry and tough, and it doesn't have much flavor. I would not recommend it.
Md Rifat Islam
[email protected]This is the best pizza dough I've ever had! It's so light and fluffy, and the flavor is incredible. I can't wait to make it again.
Nick Ujdur
[email protected]This pizza dough is a bit bland for my taste. I had to add a lot of extra seasonings to make it flavorful. However, it's still a good option for a quick and easy pizza night.
Magnus Eghosa
[email protected]I love this pizza dough! It's so easy to make and always turns out perfectly. I've used it to make both traditional pizzas and creative new creations, and they've all been delicious.
Roxan Samaroo
[email protected]This pizza dough is a bit tricky to work with, but it's worth the effort. The end result is a flavorful, crispy crust that's perfect for any type of pizza.
Amy McGuinness
[email protected]This pizza dough is delicious! The garlic and parmesan flavors are perfectly balanced, and the crust is crispy and chewy. I'll definitely be making this again.
Israel Awo
[email protected]I'm not a big fan of this pizza dough. It's too dense and chewy for my taste. I prefer a lighter, crispier crust.
Cynthia Terranova
[email protected]This pizza dough is amazing! It's so flavorful and easy to work with. I've made it several times now, and it's always a hit with my family and friends.
Xkinso
[email protected]This is the worst pizza dough I've ever tried. It was dry and crumbly, and it didn't taste good at all. I would not recommend it.
Miliam Mutizha
[email protected]I love this pizza dough! It's so easy to make and always turns out perfectly. I've used it to make both thin-crust and thick-crust pizzas, and they've all been delicious.
Banobey Solomo
[email protected]This pizza dough is a bit too dense for my taste. I prefer a lighter, airier crust. However, the flavor is good and it's easy to work with.
Jasmine Eiland
[email protected]Meh. I wasn't impressed with this pizza dough. It was bland and didn't have much flavor. I won't be making it again.
Ami ke Vai
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The dough is easy to work with and the flavor is fantastic. I highly recommend it.
Zaynah King (Zai)
[email protected]Amazing! This is the best pizza dough I've ever tasted. It's so light and airy, with the perfect amount of garlic and parmesan flavor. I can't wait to make it again.
Amarachi Chineye
[email protected]I was skeptical at first, but this pizza dough is the real deal. It's incredibly easy to work with and produces a delicious, chewy crust. I'll definitely be making this again.
Surya Sharma
[email protected]This garlic parmesan pizza dough is a game-changer! It's so easy to make and turns out perfectly crispy and flavorful every time. I've used it to make countless pizzas, and it's always a hit with my family and friends.