GARLIC PARMESAN POTATO WEDGES
These garlic Parmesan potato wedges are perfect as a side or a snack.
Provided by Jack Grigsby III
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
- Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
- Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 50.6 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 6.8 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 209.2 mg, Sugar 2.7 g
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Ram Bahadur
[email protected]These are really quick and easy. My family didn't rave about them, but we all liked them. The cooking time and temperature is right on.
gabe johson
[email protected]Made this exactly as written and they came out perfect. I will definitely be making this side again!
Nishan Alfaz
[email protected]These wedges were the bomb! We devoured them!
Ahad Bhuiyan
[email protected]The flavor was there but the texture was not there for me.
Rasoolzaman khan
[email protected]These potato wedges are amazing! A keeper, this is the first time I made them and they came out so good. I will never buy frozen wedges again!
Kazibwe Allan
[email protected]I've made these potato wedges several times now and they're always a hit. They're so easy to make and they're always delicious. I highly recommend them!
Vinodini
[email protected]These potato wedges are the perfect side dish for a summer cookout. They're easy to make and they can be cooked on the grill or in the oven. I always get rave reviews when I make them.
Misael Medina Torres
[email protected]I love that these potato wedges are baked, not fried. They're still crispy, but they're not greasy. I feel better about eating them because they're healthier than fried potato wedges.
ANISUR RAHAMAN
[email protected]These potato wedges are a great way to use up leftover potatoes. I usually have some leftover potatoes from dinner and I'll make these wedges for lunch the next day. They're so quick and easy to make, and they're always delicious.
Makgolo Shabangu
[email protected]I made these potato wedges for a party last weekend and they were a huge success. Everyone loved them! They're so easy to make and they're perfect for a crowd.
Md Nasre
[email protected]These potato wedges are amazing! I've tried several different recipes for potato wedges, but these are by far the best. They're crispy on the outside and fluffy on the inside, and the garlic and parmesan flavors are perfect.
Marcus Feagan
[email protected]I love these potato wedges! They're so easy to make and they always turn out perfect. I usually serve them with a dipping sauce, but they're also great on their own.
Ireti Oyefolu
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy, flavorful, and easy to make. I've made them several times now and they're always a hit.
Md Farouk
[email protected]I made these potato wedges for my family last night and they were a huge hit! Everyone loved them. They were so easy to make and they turned out so well.
Zhakirah Ali vesso
[email protected]These potato wedges were absolutely delicious! The garlic and parmesan flavors were perfect, and the wedges were crispy on the outside and fluffy on the inside. I will definitely be making these again.