RULE OF 3 - GARLIC BUFFALO WING SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rule of 3 - Garlic Buffalo Wing Sauce image

Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.

Provided by Jason Delp

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 24

Number Of Ingredients 4

3 tablespoons butter
3 tablespoons garlic powder
3 cups hot pepper sauce (such as Frank's RedHot®)
3 tablespoons white vinegar

Steps:

  • Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.

Nutrition Facts : Calories 19.3 calories, Carbohydrate 1.2 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 749.6 mg, Sugar 0.6 g

Sanjit Das
[email protected]

Overall, I thought these wings were really good. I would definitely make them again.


junid Boos
[email protected]

These wings were a little too greasy for my taste, but the flavor was good.


Aykoru Grace
[email protected]

The recipe was easy to follow and the wings turned out great. I will definitely be making these again.


Malik sajawal sultan
[email protected]

I made these wings for my family and they all loved them. Even my picky kids ate them up.


Gerald Smith
[email protected]

I'm not a big fan of buffalo wings, but these were actually really good. The sauce was flavorful and the chicken was cooked perfectly.


ashraful alam
[email protected]

These wings were so good! I couldn't stop eating them.


Ajmain 550
[email protected]

The sauce was a little too spicy for me, but my husband loved it. I will definitely make it again, but I will use less cayenne pepper next time.


Rabia Sajid
[email protected]

I made these wings for my Super Bowl party and they were a huge success. Everyone loved them!


G Bhai
[email protected]

The recipe was easy to follow and the sauce was delicious. I used boneless, skinless chicken breasts and they turned out great. I will definitely be making these again.


Rayquan Taylor
[email protected]

These wings were a hit at my party! The sauce was the perfect blend of spicy and tangy, and the chicken was cooked to perfection. I will definitely be making these again.