Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.
Provided by Jason Delp
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 1.2 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 749.6 mg, Sugar 0.6 g
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Sanjit Das
[email protected]Overall, I thought these wings were really good. I would definitely make them again.
junid Boos
[email protected]These wings were a little too greasy for my taste, but the flavor was good.
Aykoru Grace
[email protected]The recipe was easy to follow and the wings turned out great. I will definitely be making these again.
Malik sajawal sultan
[email protected]I made these wings for my family and they all loved them. Even my picky kids ate them up.
Gerald Smith
[email protected]I'm not a big fan of buffalo wings, but these were actually really good. The sauce was flavorful and the chicken was cooked perfectly.
ashraful alam
[email protected]These wings were so good! I couldn't stop eating them.
Ajmain 550
[email protected]The sauce was a little too spicy for me, but my husband loved it. I will definitely make it again, but I will use less cayenne pepper next time.
Rabia Sajid
[email protected]I made these wings for my Super Bowl party and they were a huge success. Everyone loved them!
G Bhai
[email protected]The recipe was easy to follow and the sauce was delicious. I used boneless, skinless chicken breasts and they turned out great. I will definitely be making these again.
Rayquan Taylor
[email protected]These wings were a hit at my party! The sauce was the perfect blend of spicy and tangy, and the chicken was cooked to perfection. I will definitely be making these again.