GARLIC PARMESAN PULL-APART BREAD
Got this recipe from The Virtuous Wife blog, it is so, easy & so delicious. I always double because it is devoured.
Provided by SB61287
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a Bundt pan and let it melt in the preheating oven. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish.
Nutrition Facts : Calories 433.3, Fat 26.7, SaturatedFat 12.4, Cholesterol 42.4, Sodium 1144, Carbohydrate 38.1, Fiber 0.6, Sugar 6.5, Protein 10.8
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Adekunle Oyindamola
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and herbs, and it's always delicious.
Shahid Anwar
[email protected]This pull-apart bread is a must-try! It's so easy to make and it's always a hit at parties.
sunil varthi
[email protected]I made this bread for my family and they loved it! It's so soft and fluffy, and the garlic parmesan flavor is amazing.
Tariq Daniyal
[email protected]This bread is to die for! The garlic and Parmesan flavors are perfectly balanced. It's also really easy to make, which is a bonus.
Hamza Shah
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit.
Evangelist Success
[email protected]This pull-apart bread is the perfect party food. It's easy to make, delicious, and everyone loves it.
Effah Dominic
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! It's so easy to make and it's always a crowd-pleaser.
Ssenyonjo Isa
[email protected]This bread is amazing! It's so soft and fluffy, and the garlic parmesan flavor is out of this world. I will definitely be making this again and again.
Baby Roisin
[email protected]I've tried many pull-apart bread recipes, but this one is by far the best. The combination of garlic, Parmesan, and butter is perfect. It's also really easy to make, which is always a plus.
Samir Hossain
[email protected]This pull-apart bread was a huge hit at my party! It was so easy to make and everyone loved the cheesy, garlicky flavor. I will definitely be making this again.