GARLIC PARMESAN PULL-APART BREAD
Steps:
- In a large mixing bowl, stir together the yeast and water. Let sit 5 minutes until yeast is foamy. Mix in the olive oil, salt, and flour. If you have a stand mixer, attach the dough hook and knead the dough for 5-6 minutes, or until elastic. If you are doing this by hand, knead the dough on a lightly floured surface until dough is elastic, 7-10 minutes. Transfer dough to a lightly oiled bowl and cover with a clean kitchen towel. Allow to rise for 1 1/2 to 2 hours, or until dough is doubled in size. In a small bowl, combine melted butter, parsley flakes, and minced garlic. Set aside. Punch down the dough. Tear off small pieces of dough (roughly the size of the bowl of a medium spoon), coat in the butter mixture, and place in the bottom of a bundt pan. Repeat this process until you have one layer of dough balls. Sprinkle on 1/3 of the Parmesan cheese. Continue layering the dough balls and cheese until you have 3 layers. Cover the pan with a clean towel and allow to sit until dough has doubled in size, 20-30 minutes. Preheat oven to 350 degrees F (175 degrees C). Bake for 25 to 30 minutes, or until bread is golden brown. Serve hot with a side of marinara or tomato sauce.
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Shuvo Vai
[email protected]This is the best pull-apart bread recipe I've ever found. It's so easy to make, and it always turns out perfect.
Md Allal
[email protected]I've made this bread several times, and it's always a hit. It's the perfect party food.
Connect Mobile
[email protected]This bread is so easy to make, I can even get my kids to help me.
Novem San
[email protected]I baked the bread for a little longer than the recipe called for, and it came out perfectly crispy.
Gayani Jayasinghe
[email protected]I made this bread in a mini bundt pan, and it turned out so cute.
A. Pietras
[email protected]I'm allergic to nuts, so I omitted the pine nuts from the recipe. It was still delicious.
rana saddain
[email protected]I didn't have any mozzarella cheese, so I used cheddar cheese instead. It was still really good.
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[email protected]I added some chopped bacon to the bread, and it was amazing.
MR. oMg
[email protected]I'm not a big fan of garlic, so I used less than the recipe called for. It was still delicious.
Ace Burton
[email protected]This is the perfect bread to serve with soup or salad. It's also great for a party.
Tshepang Motloung
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it!
Athena Acosta
[email protected]I didn't have any fresh parsley, so I used dried parsley instead. It still turned out great.
Lindiwe Mazwi
[email protected]The bread was a little dry, but the flavor was still good. I think I'll add a little more butter next time.
sangam mijar
[email protected]I followed the recipe exactly, and the bread turned out great. I can't wait to try it with different toppings next time.
Bryan Smith
[email protected]This recipe is a keeper. I'll definitely be making this bread again and again.
Vanessa Vincent
[email protected]This is the best pull-apart bread I've ever had. The flavors are perfect, and the bread is so soft and fluffy.
Kazim manuk
[email protected]I made this bread for my family, and they loved it. It's so cheesy and garlicky, and the pull-apart style makes it fun to eat.
Hamza Sb
[email protected]This pull-apart bread was a hit at my party! It was so easy to make, and it turned out perfectly. The garlic parmesan flavor was amazing.