QUICK AND EASY SICILIAN MEATLOAF
I tried this recipe years ago when I first started cooking. It's been a constant hit since then and is virtually foolproof. Unlike regular meatloaf, this one stays juicy and tender with excellent flavor. Serve with garlic mashed potatoes and steamed carrots for an old fashioned comfort food dinner.
Provided by BKlein
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lay a 24-inch long sheet of parchment paper down on a work surface.
- Mix together the ground beef, bread crumbs, onion soup mix, barbecue sauce, garlic, egg, flour, and black pepper in a bowl until well combined. Place the meat mixture down on the piece of parchment paper, and pat it into a rectangle shape about 10x16 inches. Lay deli ham slices down on the meat, keeping a 1-inch margin around all sides of the rectangle. Sprinkle Swiss cheese over the ham. Carefully lift up the short edge of the meat square with the parchment paper, and gently nudge and roll up the meat. Seal the edges and ends well. Place the meat roll into a 9x13-inch baking dish.
- Bake in the preheated oven for 45 minutes.
- While the roll is cooking, mix together ketchup, mustard, brown sugar, and soy sauce, stirring until sugar has dissolved. Remove the roll from the oven, and spread the ketchup mixture over the roll. Return to the oven for 15 more minutes.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 20.9 g, Cholesterol 135.7 mg, Fat 22.4 g, Fiber 1.1 g, Protein 34.1 g, SaturatedFat 9.8 g, Sodium 1064.5 mg, Sugar 8.3 g
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Sheikh Sanju
[email protected]This is my new go-to meatloaf recipe. It's so easy to make and always turns out perfectly.
Mano Rajput
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it.
Travis Byrd
[email protected]This meatloaf was delicious! I loved the combination of spices and the texture was perfect.
Rana Sultan
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so flavorful and moist. I will definitely be making this again.
Irosha Madushan
[email protected]This recipe was easy to follow and the meatloaf turned out great! I would definitely recommend it.
Raja Shaheer
[email protected]The meatloaf was a bit dry, but the flavor was good. I think I would add some more sauce next time.
Aashish Chaudhary
[email protected]This meatloaf was a little too spicy for my taste, but my husband loved it. I would recommend using less red pepper flakes next time.
The Thanks
[email protected]I followed the recipe exactly and it turned out great! I especially liked the addition of the breadcrumbs and grated Parmesan cheese.
Admin Vk
[email protected]This is the best meatloaf I've ever had! The combination of spices is perfect and the texture is so light and fluffy.
Md Shuhan khan
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
lacey southall
[email protected]This Sicilian meatloaf was a hit with my family! The flavors were amazing and it was so moist and juicy. I will definitely be making this again.