GARLIC-PARMESAN ROASTED BRUSSELS SPROUTS
This is a wonderful, simple Brussels sprouts recipe that's very light and tastes very good. It's great for leftovers that you can eat for a snack!!
Provided by BessieMo
Categories Side Dish Vegetables Brussels Sprouts
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Move the rack to the upper third of the oven. Drizzle a small amount of oil in the bottom of a 9x13-inch baking dish.
- Combine Brussels sprouts, water, garlic, salt, and pepper in a bowl and toss to coat. Spread mixture into the prepared baking dish in a single layer.
- Bake in the preheated oven for about 25 minutes. Toss and continue baking until caramelized to taste, about 10 minutes more. Remove from oven, add butter, and cover with Parmesan cheese. Continue baking about 10 minutes more. Toss Brussels sprouts in the pan, scraping up brown bits, before serving.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 11.3 g, Cholesterol 16.4 mg, Fat 9.5 g, Fiber 4.4 g, Protein 7.8 g, SaturatedFat 4.1 g, Sodium 312.5 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Justin Kenn
[email protected]I followed the recipe exactly and the Brussels sprouts turned out burnt. I think I roasted them for too long.
Umar Hassan
[email protected]I used a different roasting pan than the recipe called for and the Brussels sprouts still turned out great.
Dennis Parachoniak
[email protected]I roasted the Brussels sprouts at a lower temperature for a longer period of time. They turned out perfectly.
Khzir Ehsan
[email protected]I didn't have any olive oil on hand, so I used butter instead.
Sany Bagum
[email protected]I'm not a big fan of Parmesan cheese, so I used a different type of cheese instead.
Azom Ruhul
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The Brussels sprouts were still delicious.
Imtiaz Rajput
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables.
Ironmeman
[email protected]I used a different type of cheese than the recipe called for and it still turned out great.
SRP4 HAKR HAKR
[email protected]I roasted the Brussels sprouts for a few extra minutes to get them extra crispy. They were delicious!
Muhammad Ahtasham
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy and flavorful.
Usama Jaan
[email protected]The garlic parmesan sauce is the perfect addition to these roasted Brussels sprouts.
Santosh Ram
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Willie Thomas
[email protected]These roasted Brussels sprouts are a great side dish for any meal. They're healthy and delicious!
Brianna Lamour
[email protected]I added some bacon to the recipe and it was amazing! The smokiness of the bacon really complemented the garlic parmesan flavor.
Alexis O'Connell
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were readily available.
bappy hosen
[email protected]These roasted Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious garlic parmesan flavor.