GARLIC, PARSLEY & LEMON CONDIMENT
This mixture is usually called "Gremolata" and can be used as a garnish on soups, tossed into pasta, spooned onto grilled chicken or mixed with vegetables (green bean recipe posted separately) It can be kept in the fridge for 3 days
Provided by Bergy
Categories Vegetable
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- The ingredients must be hand chopped with a knife.
- Stir together the zest, parsley, garlic and salt.
- Slowly pour in the oil constantly stirring until it is well blended.
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Scott and Karen
[email protected]I can't wait to try this condiment on my next grilled steak!
Bshara Mouawad
[email protected]This is the perfect condiment for summer gatherings. It's light, refreshing, and so flavorful.
Jona Zaspa
[email protected]I've tried this condiment on everything from grilled vegetables to pasta salad, and it's always a hit.
Abuzar jani
[email protected]This condiment is a great way to add some extra flavor to grilled chicken or fish.
Kailene
[email protected]I'm not a huge fan of garlic, but I really enjoyed this condiment. The lemon and parsley balance out the garlic flavor perfectly.
zhod oseanbulu
[email protected]This condiment is so easy to make and it keeps well in the fridge. I always have a jar on hand.
Nora Hatcher
[email protected]I love the combination of garlic, parsley, and lemon in this condiment. It's so flavorful and aromatic.
Connect Mobile
[email protected]This is my go-to condiment for summer cookouts. It's so refreshing and light, and it really brightens up grilled foods.
Bikau Thakur
[email protected]I've been using this condiment for years and it never disappoints. It's so versatile and adds so much flavor to any dish.
Blantina Chapeta
[email protected]This condiment was a hit at my last party! Everyone loved the bright, zesty flavor. It's the perfect addition to grilled meats, fish, or vegetables.