GARLIC PASTA WITH PRAWNS
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, then return to pot.
- Heat oil in a large heavy skillet over medium heat. Saute garlic for 5 minutes. Toss in prawns, and cook for 5 minutes on each side. Remove prawns, and set aside. Remove garlic slices, and discard.
- Pour oil over pasta in pot, and toss to evenly coat. Sprinkle 3/4 of the Parmesan cheese onto pasta, and stir until evenly distributed. Transfer to serving dish. Arrange prawns on top, then sprinkle with remaining Parmesan and parsley.
Nutrition Facts : Calories 896.1 calories, Carbohydrate 83.9 g, Cholesterol 88.7 mg, Fat 49.2 g, Fiber 3.9 g, Protein 32.2 g, SaturatedFat 9.6 g, Sodium 313.2 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fawad 111
[email protected]Looks delicious! Can't wait to try this recipe.
Mykolay Zviahintsev
[email protected]The recipe was easy to follow and the dish turned out great! The prawns were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Pyara Islam Naat
[email protected]This recipe was a bit too bland for my taste. The sauce lacked flavor and the prawns were overcooked. I think I'll try a different recipe next time.
Sabbir ali
[email protected]Yum! This pasta dish is so flavorful and easy to make. I love the combination of garlic, prawns, and white wine. The sauce is creamy and rich, and the prawns are cooked to perfection. I will definitely be making this again.
Jameilla Christopher
[email protected]5 stars! This dish is a keeper. The combination of garlic, prawns, and pasta is always a winner. The sauce was creamy and flavorful, and the prawns were cooked perfectly. I will definitely be making this again and again.
Becca Pope
[email protected]Easy to follow recipe and turned out delicious! The prawns were succulent and the pasta was cooked al dente. The sauce was rich and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Maeve Russell
[email protected]This garlic pasta with prawns was a hit with my family! The prawns were cooked perfectly and the sauce was flavorful and creamy. I added a bit of extra garlic and red pepper flakes for a little kick. Will definitely be making this again!