Provided by á-24350
Number Of Ingredients 11
Steps:
- Cut chicken into one inch strips. Using same knife make slits into chicken. Pour Lawry's marinade and pesto over chicken. Marinate overnight. Boil water and start on noodles. Pour entire batch of chicken, marinade and all, into skillet and cook chicken fully. The marinade will evaporate/cook down. Heat olive oil, cook garlic. Add pesto. Simmer in chicken broth until half has cooked down. Add tomato sauce, then add milk. Simmer for 5 minutes. Toss pasta in. Add flour if it needs to be thickened. Place chicken on top.
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Kiran Soatra
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe to others.
jnash
[email protected]I'm not a big fan of pesto, but this dish was still very good. The chicken was cooked perfectly and the sauce was creamy and rich.
Mbabazi Philbert
[email protected]This dish was amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again and again.
stella koga
[email protected]The chicken was a bit dry, but the sauce was still very good. I would recommend cooking the chicken for less time next time.
Muneer Ahmed Shar
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again!
Maisie Cooper
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and delicious. I would definitely recommend this recipe.
Tayyab Sian
[email protected]I'm not a fan of cream sauces, but this dish was still very good. The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to others.
Titelo Ramalepe
[email protected]This dish was incredible! The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again soon.
Maydup Nam
[email protected]This dish was a bit too salty for my taste, but overall it was still very good. I would recommend using less salt next time.
Mina Mejia
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
khadga khatri
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe to others.
Zandile Mkhabela
[email protected]I'm not a big fan of pesto, but this dish was still very good. The chicken was cooked perfectly and the sauce was creamy and rich.
Jahagri khan Jhahgri khan
[email protected]This dish was amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again and again.
Jacobo Arcila Duque
[email protected]The chicken was a bit overcooked, but the sauce was still very good. I would recommend cooking the chicken for less time next time.
Kainat Masood
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again!
Wafadar Malang
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe.
Muddasr Nasir
[email protected]The garlic pesto chicken was a bit dry, but the tomato cream penne was amazing! I would definitely make the sauce again.
Nathy Mbatha
[email protected]This dish was a hit with my family! The chicken was flavorful and tender, and the sauce was creamy and delicious. I will definitely be making this again.