GARLIC PORK CHOPS WITH BALSAMIC VINEGAR
The balsamic vinegar combined with the blanched and sauteed garlic makes a really nice sauce for these yummy pork chops. I found this recipe in one of the Sunset cookbooks.
Provided by Hey Jude
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-size pan, bring about 4 cups of water to a boil; add unpeeled garlic cloves; boil for 1 minute.
- Drain; let cool slightly, then peel and set aside.
- Sprinkle chops generously with pepper.
- Heat oil in a wide frying pan over medium-high heat.
- Add chops and cook until well browned on the bottom, 4-5 minutes; turn chops over, arrange garlic around them and continue to cook until browned on the other side, 4-5 minutes.
- Meanwhile, in a 6-quart pan, cook noodles in 3-quarts of boiling water, just until tender to bite, 10-12 minutes; or cook according to package directions.
- While noodles are cooking, mix vermouth and mustard; pour over browned chops.
- Reduce heat to low, cover and cook until chops are done but still moist and slightly pink in center; cut to test (about 5 minutes).
- Drain noodles; transfer to a warm deep platter, arrange chops over noodles; keep warm.
- Add vinegar to sauce in pan; increase heat to medium-high and stir to scrape up browned bits.
- Bring to a boil; boil until reduced to about 1/2 cup (2-3 minutes).
- Season sauce to taste with salt, then spoon over chops.
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Mejah Laiza
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough and dry. I'm disappointed because I was really looking forward to this recipe.
Skull-Rider
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the balsamic vinegar sauce was the perfect complement.
Fatima Riyah
[email protected]I love the combination of garlic and balsamic vinegar. These pork chops were a delicious and easy meal.
sishir rai
[email protected]These pork chops were so easy to make and they tasted amazing! I will definitely be making them again.
Huska Husni
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The balsamic vinegar sauce made all the difference.
Yu Yu
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
maurine masayi
[email protected]The balsamic vinegar sauce was a bit too strong for my taste, but the pork chops were cooked perfectly.
Omar Akram
[email protected]I followed the recipe exactly and the pork chops turned out a bit dry. Maybe I should have cooked them for less time.
Gabriel Kesh
[email protected]5/5 stars! The garlic and balsamic vinegar flavors were a match made in heaven. Will definitely be making this again.
Sumaiya aktar Sumi
[email protected]The pork chops were cooked to perfection and the balsamic vinegar sauce was divine. Definitely a keeper recipe!
Dharshigan Dharshi
[email protected]I loved the simplicity of this recipe. It was easy to follow and the pork chops turned out amazing.
Nohas Khan
[email protected]These garlic pork chops were a hit with my family! The balsamic vinegar added a delicious tangy flavor that complemented the tender pork chops perfectly.