ORANGE CINNAMON ROLLS
"I've been making this recipe from my grandmother for years-it's a favorite on Sunday mornings! The orange zest, juice and nuts give the rolls great flavor." Donna Taylor - Southbridge, Massachusetts
Provided by Taste of Home
Time 40m
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll dough into a 14-in. square. Spread butter over dough. In a small bowl, combine the pecans, sugar, brown sugar, orange zest and cinnamon. Sprinkle over dough., Roll up jelly-roll style; pinch seams to seal. Cut into 1/2-in. slices. Place cut side down in two greased 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 40 minutes., Bake at 350° for 14-16 minutes or until golden brown. Combine the confectioners' sugar, butter, vanilla and enough orange juice to achieve desired consistency; drizzle over warm rolls.
Nutrition Facts : Calories 110 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 106mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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John Mensah
[email protected]These cinnamon rolls were a bit too dry for my taste, but I think that might have been because I didn't let them cool completely before frosting them.
Adele Oelofse
[email protected]I'm not a big fan of orange flavor, but I still really enjoyed these cinnamon rolls. The orange zest was subtle and didn't overpower the cinnamon flavor.
Aurora Griffin
[email protected]These cinnamon rolls are always a hit with my friends and family. They're the perfect addition to any brunch or party.
IHEANACHO DELIGHT
[email protected]I love how easy these cinnamon rolls are to make. I can have them ready in no time.
Inathi Tollick
[email protected]The orange cinnamon rolls were a bit too dense for my taste. I think I might have needed to let the dough rise for a little longer.
Ratan Jolil
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfect. They're the perfect treat for a special occasion.
Emilio Vazquez
[email protected]These cinnamon rolls were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good.
HBK GREG
[email protected]I love the unique flavor of these cinnamon rolls. The orange zest really adds something special.
Joy Thompson
[email protected]Overall, I really enjoyed these orange cinnamon rolls. They were easy to make and had a delicious flavor. I'll definitely be making them again!
Sabina Harris
[email protected]These cinnamon rolls were a bit too dry for my taste. I think I might have overbaked them.
cody murphy
[email protected]I've been making these cinnamon rolls for years, and they're always a favorite. The orange zest adds a unique flavor that makes them stand out from the rest.
Yakubu Catherine
[email protected]The orange cinnamon rolls were a big hit at my brunch party. Everyone raved about the flavor and texture.
Nyiva Mbesya
[email protected]I found the dough to be a bit sticky, but overall these cinnamon rolls were pretty easy to make. The end result was worth the effort!
Michidmaa Otgonchimeg
[email protected]These cinnamon rolls were a little too sweet for my taste, but my kids loved them. I might try reducing the amount of sugar next time.
Muhammad Shakeel
[email protected]I was a bit skeptical about using orange zest in cinnamon rolls, but I'm so glad I gave this recipe a try. The orange flavor is subtle but really adds something special.
Md Sak Forid
[email protected]These are the best cinnamon rolls I've ever had! The orange zest adds a delightful flavor that really takes them to the next level.
Among Us
[email protected]I've made these cinnamon rolls several times now, and they always turn out great. They're so easy to make, and the orange flavor really shines through.
Gogo Yogo
[email protected]These orange cinnamon rolls were a hit with my family! They loved the unique citrus flavor and the gooey cinnamon filling.