GARLIC PORTABELLA MUSHROOM PASTA
This is a delicious pasta that I've been preparing for years. It is simple, delicious, and better than any restaurant pasta I've had (and I've had a lot of restaurant pasta)!
Provided by Dee Licious
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta per directions on box (al dente).
- heat olive oil in skillet.
- add garlic and onion and saute for 5 minutes (until light brown).
- Add chopped mushrooms, basil, oregano, salt & pepper.
- add butter and saute until mushrooms are almost tender.
- add vermouth and saute for 2-5 minutes or until liquid is almost completely absorbed.
- Add cream and cook until slightly thickened.
- when pasta is done drain and mix with pasta over low heat until coated.
- Add parmesan cheese to taste and serve.
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arin islam
[email protected]I'm not sure how to store this dish. The recipe doesn't say how long it will keep in the refrigerator or freezer.
Eelon “Green Bay packer” Furman
[email protected]I'm not sure how to garnish this dish. The recipe doesn't say what to use.
lazy_ chen
[email protected]I'm not sure how to make the sauce for this recipe. The recipe doesn't say what kind of cream to use.
Hammad Saleem
[email protected]I'm not sure how long to cook the pasta for. The recipe says to cook it until it's al dente, but I'm not sure what that means.
Selector Andera
[email protected]I'm not sure what kind of pasta to use for this recipe. I'm thinking about using penne or rotini.
Ezzeldeen Ahmed
[email protected]This recipe looks really good, but I'm not sure if I can find portabella mushrooms at my local grocery store.
John Rhodes
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
SHARJEEL NADEEM
[email protected]This recipe is a little too complicated for me. I'm looking for something that's easier to make.
Dante Brett
[email protected]I'm allergic to mushrooms, so I'm sad that I can't try this recipe.
Landon Brown
[email protected]I'm not a big fan of mushrooms, but I'm willing to try this recipe because it looks so good.
Suresh kumar Kami
[email protected]This recipe is a great way to use up leftover mushrooms.
Busisiwe Hlongwane
[email protected]I'm always looking for new pasta recipes, and this one looks like a winner. I'll definitely be giving it a try.
Jan Jan2
[email protected]This recipe looks delicious! I can't wait to try it.
Singh Ji
[email protected]I thought this dish was just okay. The mushrooms were a little bland and the sauce was too thin.
aqab khan minawaal
[email protected]I'm not sure what I did wrong, but my pasta turned out really dry. Maybe I didn't use enough sauce?
Isrealla Doklah
[email protected]This is my new favorite pasta dish! It's so creamy and delicious.
Canadian dollar
[email protected]I love the combination of garlic and mushrooms in this dish. It's so simple, but so flavorful.
Kabba Damba
[email protected]This pasta was easy to make and turned out great! I used a whole wheat pasta and added some extra vegetables to make it even healthier.
Tina Khan
[email protected]I'm not a big fan of mushrooms, but this dish was surprisingly delicious. The mushrooms were cooked perfectly and the sauce was creamy and flavorful.
Janusca Loverlot
[email protected]This garlic portabella mushroom pasta was a hit with my family! The mushrooms were so flavorful and juicy, and the pasta was cooked perfectly. I will definitely be making this again.