GARLIC POTATOES
Make and share this Garlic Potatoes recipe from Food.com.
Provided by Miss Erin C.
Categories Potato
Time 28m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425.
- Wash potatoes, cut into slices 3/8" thick.
- Wash potato slices again to remove starch, drain.
- Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
- Mix well.
- Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
- Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
- For butter:Combine butter and garlic in sauce pan, melt butter.
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Asif Adil
[email protected]I can't wait to try this recipe!
I M DESIGNER
[email protected]These potatoes are the perfect side dish for a holiday meal.
Serah peninh
[email protected]I'm not a big fan of garlic, but I actually really enjoyed these potatoes.
Kareem 999 (Karachi)
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Jackie Kester
[email protected]I love how simple this recipe is. It only requires a few ingredients and it's ready in no time.
Mihnea Dima
[email protected]These potatoes are the perfect comfort food. They are warm, hearty, and delicious.
Kholoud Rashid
[email protected]I've tried many garlic potato recipes, but this one is by far the best.
Abena Yaw
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Aazee Azhar
[email protected]These potatoes are so easy to make, and they always turn out great.
Bawah Francis
[email protected]My family loved these potatoes. They are now a regular side dish in our house.
Free Side
[email protected]These potatoes are the perfect side dish for any meal.
Hridoy Hasan BD
[email protected]I was a bit skeptical about this recipe at first, but I am so glad I tried it. The potatoes were amazing!
Olivia Coveney
[email protected]These potatoes are so addictive! I could not stop eating them.
Tacno Pop
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
eliaser luxer
[email protected]Easy to make and absolutely delicious! I will definitely be making these again.
Bongiwe Ntshangase
[email protected]These garlic potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were.