GARLIC RICOTTA STUFFED MUSHROOMS
Make and share this Garlic Ricotta Stuffed Mushrooms recipe from Food.com.
Provided by riffraff
Categories Lunch/Snacks
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Clean mushrooms, remove stems.
- Chop stems, and the one extra mushroom.
- Heat olive oil in sauté pan.
- Add chopped stems and the one extra mushroom.
- Halfway through cooking add crushed garlic, salt and pepper.
- Remove from heat and allow to cool slightly in a small mixing bowl.
- Add ricotta and 2 tablespoons grated Parmesan.
- Fill caps with the cheese mixture and place on a cookie sheet that has been sprayed with cooking spray.
- Sprinkle remaining Parmesan on top.
- Bake for approx 20-25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #appetizers #lunch #side-dishes #snacks #eggs-dairy #vegetables #oven #fall #finger-food #spring #summer #winter #cheese #dietary #seasonal #low-carb #mushrooms #low-in-something #equipment #number-of-servings #presentation
You'll also love
Amiro Ahmed
[email protected]I followed the recipe exactly and the mushrooms turned out terrible. I would not recommend this recipe.
ali asgar bhadsora wala
[email protected]These mushrooms were a huge disappointment. The filling was bland and the mushrooms were tough.
Crystal Wren
[email protected]I would not recommend this recipe to a beginner cook.
ashraf labib
[email protected]These mushrooms are a bit pricey, but they're a special treat.
Husnah Kabahinda
[email protected]I found the mushrooms to be a bit dry. I think I would add a little bit of white wine or broth to the filling next time.
Najma Sarif
[email protected]The mushrooms were a little bland for my taste, but the filling was delicious.
ridoymia md
[email protected]I made these mushrooms for a potluck and they were gone in minutes.
Reece Redman
[email protected]These mushrooms are a bit time-consuming to make, but they're worth the effort.
james kihenjo
[email protected]I added a little bit of chopped sun-dried tomatoes to the filling and it was amazing!
DOCTV33
[email protected]I've made these mushrooms with different types of mushrooms and they're always delicious. My favorites are cremini and shiitake.
Ayan Al Ansar
[email protected]These mushrooms are a great way to use up leftover ricotta cheese.
Fatem Abadi
[email protected]I'm not a huge mushroom fan, but I really enjoyed these. The filling was so flavorful and the mushrooms were cooked perfectly.
Max Lewis
[email protected]These mushrooms are so easy to make, but they look and taste like they came from a fancy restaurant.
Thapelo Mashego
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the dish.
Melody godson
[email protected]These mushrooms are the perfect party appetizer. They're easy to make ahead of time and they're always a hit.
Syabonga Sandile
[email protected]I was skeptical about the ricotta filling, but it was actually really good. It added a nice creamy texture to the mushrooms.
zana ahmad
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. They're so flavorful and juicy.
Said Khalid
[email protected]These garlic ricotta stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.