GARLIC ROAST PORK LOIN
Provided by Barbara Kafka
Categories dinner, weekday, roasts, main course
Time 1h
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 500 degrees.
- With the point of a paring knife, make half-inch-deep slits, pointing toward the center, at half-inch intervals all around the roast. Insert garlic in slits, accompanied by a needle of rosemary, making sure both are below meat surface. Rub roast generously with salt and pepper.
- Place roast and bones in a roasting pan just large enough to hold them, on middle rack of oven. Roast 45 to 50 minutes, until meat reaches an internal temperature of at least 140 degrees. The meat might still be slightly pink, but this is fine. Do not overcook roast, or it will be dry and unappealing.
- Remove roast and bones to a platter. While preparing sauce, let meat rest before slicing across. Snip off strings. Juices will collect better on a platter than on a cutting board.
- Spoon off any fat from roasting pan. Place pan on top of stove over high heat. Add wine and bring to a boil. Scrape with a wooden spoon to remove glaze that will flavor sauce. Cook until reduced by half. Serve in sauce boat or bowl, along with roast.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 9 grams, Carbohydrate 1 gram, Fat 16 grams, Fiber 0 grams, Protein 25 grams, SaturatedFat 5 grams, Sodium 402 milligrams, Sugar 0 grams
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Danish Bhatti Danish Bhatti
[email protected]This is my go-to pork loin recipe. It's always a crowd-pleaser.
Aidan Eayre
[email protected]I've made this pork loin several times now, and it's always perfect. The meat is so tender and juicy, and the sauce is always delicious.
Estefany Olguin
[email protected]This pork loin is always a hit at my dinner parties. It's elegant and delicious, and it always impresses my guests.
M Sajid Jamali
[email protected]I'm always looking for new pork loin recipes, and this one is definitely a keeper. It's so flavorful and easy to make.
Travys Vulgamore
[email protected]This pork loin is the perfect comfort food. It's hearty and satisfying, and it always hits the spot.
Rajesh Shivarathiri
[email protected]I love how easy this recipe is to make. I can have a delicious pork loin on the table in no time.
azuka Azuka
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. It was so flavorful and juicy.
moni sheikh
[email protected]This pork loin is always a hit at my family gatherings. It's a classic dish that everyone loves.
Barathi Sekar
[email protected]I've tried many pork loin recipes over the years, but this one is definitely my favorite. It's so easy to make, and the results are always amazing.
Dwayne Houtz
[email protected]This recipe is a great way to impress your guests. The pork loin is always a hit.
Zeenat Ali
[email protected]I made this pork loin for a dinner party, and everyone raved about it. It was the perfect main course.
Honest Sibanda
[email protected]I'm always looking for new ways to cook pork loin, and this recipe definitely did not disappoint. The garlic and herbs really elevated the flavor of the meat.
Richard Findley
[email protected]This was my first time making pork loin, and it turned out great! The recipe was easy to follow, and the pork loin was cooked perfectly.
Khalil Abbasi
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pork loin was amazing! It was so moist and flavorful.
Siphosihle Dlamini
[email protected]I have made this pork loin several times now, and it is always a crowd-pleaser. The meat is always juicy and tender, and the sauce is always delicious. I highly recommend this recipe.
Maretta Grimes
[email protected]This recipe is a keeper! The pork loin was so tender and flavorful. I loved the combination of garlic and herbs.
Muyingo Ronald
[email protected]I followed the recipe exactly, and the pork loin turned out perfectly. It was cooked through but still moist, and the sauce was delicious. I will definitely be making this again.
Junaid ASGHAR
[email protected]This pork loin was incredibly juicy and flavorful. The garlic and herbs really permeated the meat, and the crispy skin was the perfect finishing touch. I served it with roasted potatoes and green beans, and it was a hit with the whole family.