GARLIC ROASTED BRUSSELS SPROUTS
My roommate and I used to make garlicky Brussels sprouts at least twice a week. Now I make them as a healthy side for all sorts of occasions. -Katherine Moore-Colasurd, Cincinnati, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Divide Brussels sprouts and onions between 2 foil-lined 15x10x1-in. baking pans., In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat. Roast until tender, 20-25 minutes, stirring occasionally and switching position of pans halfway through.
Nutrition Facts : Calories 69 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 215mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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midnight_fanf_1462
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables. They're sweet and savory and the kids love them.
Deepu Khaling
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The roasting process brings out the natural sweetness of the sprouts and the garlic adds a nice savory flavor.
Rakin Ahamed
[email protected]I've made this recipe several times and it's always a success. The Brussels sprouts are roasted to perfection and the garlic adds a delicious flavor.
Sapana Tiwari
[email protected]These roasted Brussels sprouts are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
Alexandra uwuxowo
[email protected]I'm so glad I found this recipe for roasted Brussels sprouts. They're so easy to make and they're always a hit with my family and friends.
Zaud badshah
[email protected]These roasted Brussels sprouts are a great way to use up leftover Brussels sprouts. They're also a great way to get your kids to eat their vegetables.
Anne Tandaguen
[email protected]I've tried many different recipes for roasted Brussels sprouts, but this one is my favorite. The sprouts are always roasted to perfection and the garlic adds a delicious flavor.
Unknown Girl
[email protected]These roasted Brussels sprouts are a delicious and healthy side dish. They're perfect for a weeknight meal or a special occasion.
Mohsin kik
[email protected]I made these roasted Brussels sprouts for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Briana Hernandez
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables. They're sweet and savory and the kids love them.
Anujin Anujin
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The roasting process brings out the natural sweetness of the sprouts and the garlic adds a nice savory flavor.
M. Jackson
[email protected]I've made this recipe several times and it's always a success. The Brussels sprouts are roasted to perfection and the garlic adds a delicious flavor.
Ruth Albrant
[email protected]These Brussels sprouts are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
ayo williams
[email protected]I love this recipe for roasted Brussels sprouts! They're always a hit with my family and friends.
Nkuba Comedy
[email protected]These roasted Brussels sprouts are a great side dish for any meal. They're easy to make and packed with flavor.