GARLIC ROASTED CHICKEN WITH MAPLE GLAZE
This dish was made for my family by the daughter of family friends who stayed with us while her parents traveled back to Poland for a few weeks, we were in junior high at the time. It's so simple but SO good, I still make it to this day. It is very garlic-y so beware!
Provided by Laura123
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- In a large roasting pan or dish, melt the butter in the oven.
- Peel and cube the potatoes.
- Place the chicken pieces, potatoes and garlic cloves in the buttery pan, turning to coat. Arrange chicken so skin sides are facing up.
- Sprinkle lightly with salt.
- Bake 40 - 45 minutes basting with pan juices every 20 minutes.
- Remove from oven and pour syrup over chicken.
- Return to oven for another 20 minutes or until golden.
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SM new g akash
[email protected]I can't wait to try this recipe!
Maisie Broadley
[email protected]This recipe is a great way to impress your guests.
subhash belbase
[email protected]I'm always looking for new chicken recipes and this one definitely didn't disappoint.
Ashfaq Rahman
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful.
Md hakim Vai
[email protected]I would definitely make this recipe again.
Kabita Mahat
[email protected]This recipe is a keeper! The chicken was delicious and the glaze was perfect.
melusi ndlovu
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the glaze is amazing.
Zahair Shah
[email protected]This is my new favorite chicken recipe! It's so easy to make and the chicken is always moist and flavorful.
Sajith Mohan
[email protected]I love the flavor of the glaze, but I found the chicken to be a bit overcooked.
OSHUKO COMIC
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Shelton Pereira
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I would cook the chicken for a shorter amount of time next time.
Mellissa Fetters
[email protected]I didn't have maple syrup, so I used honey instead. It was still delicious, but I think the maple syrup would have been better.
Omosigho Akugbe
[email protected]I followed the recipe exactly and my chicken turned out amazing! The glaze was the perfect balance of sweet and savory, and the chicken was cooked to perfection. My family loved it.
Muzammil Malik
[email protected]This garlic roasted chicken with maple glaze was absolutely delicious! The chicken was moist and tender, and the glaze was perfectly sweet and sticky. I will definitely be making this again.