GARLIC ROASTED EGGPLANT SPREAD
This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food.
Provided by Vino Girl
Categories Spreads
Time 1h25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Sprinkle eggplant slices with 2 1/2 tsp salt and let stand for 30 minutes.
- Preheat oven to 450°F Rinse eggplant and place on oiled baking sheets; add garlic.
- Bake 25 minutes or until the eggplant edges are crispy and the garlic us tender.
- Cool slightly so it can be handled; chop eggplant and garlic.
- Combine eggplant mixture, lemon juice, olive oil, 1/4 tsp salt, and crushed red pepper in a large bowl.
- Spoon onto crostini (or crackers, pita chips, etc) and garnish as desired.
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Lauren Kavanagh
[email protected]This recipe looks amazing! I can't wait to try it.
Slothy
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. The eggplant spread is unique and flavorful, and it's sure to be a hit at my next party.
Bongani Mavuso
[email protected]This spread is so creamy and delicious. It's the perfect appetizer or snack.
Jenny Starns
[email protected]I love the smoky flavor of the roasted eggplant. It really shines through in this spread.
luciano may
[email protected]I followed the recipe exactly and the spread turned out perfectly. It's a great addition to any party or potluck.
Tracey Devon
[email protected]This is the best eggplant spread I've ever had. It's so flavorful and addictive. I could eat it every day!
Hj Rao
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The eggplant spread is absolutely delicious! It's smoky, creamy, and full of flavor.
Rehan KM
[email protected]This spread is so versatile. I've used it as a dip for vegetables, a sandwich spread, and even as a pizza topping. It's always a hit!
David Shrestha
[email protected]I love how easy this recipe is to make. I simply roasted the eggplant in the oven, then mashed it up with some garlic, tahini, and olive oil. It was so delicious and creamy!
serikul khan
[email protected]This roasted eggplant spread is a delightful appetizer or side dish. The flavors are rich and complex, with a perfect balance of smokiness, sweetness, and acidity. I served it with pita bread and it was a hit!