GARLIC ROASTED GRITS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h10m
Yield 3 to 5 servings
Number Of Ingredients 7
Steps:
- In a heavy, large saucepan, bring chicken stock to a boil. Add grits gradually, in a constant slow stream and whisk continually. Reduce the heat to a low simmer and stir frequently until water is almost absorbed, about 15 minutes.
- Stir in the milk and simmer, while still stirring occasionally, for 30 minutes. Add roasted garlic and season with salt and pepper. Serve immediately.
- Preheat oven to 300 degrees F.
- Break apart the garlic cloves and remove the outer paper but leave on the skin. Toss in a baking pan with olive oil. Roast in oven for 30 minutes. Remove from oven and let cool. Squeeze garlic clove out of the skin.
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Mohamed Athman
[email protected]These grits were easy to make and they tasted great. I will definitely be making them again.
Gabriela Pena
[email protected]I've made these grits several times and they always turn out great. They're a perfect side dish for any meal.
RELIANCE SUGAR CHEMICAL
[email protected]These grits were a bit bland for my taste. I think I would add more garlic and salt next time.
Sandra Osei Atuahene
[email protected]I made these grits for my family and they loved them! They were so easy to make and they turned out so creamy and delicious.
Shezad Shezad
[email protected]These grits were amazing! I used chicken broth instead of water and they were so flavorful. I also added some shredded cheddar cheese and they were perfect.