GARLIC ROASTED RAINBOW CARROTS
Cleanup couldn't be easier with this recipe! Baby rainbow carrots are topped with chopped garlic and parsley and dotted with butter, then roasted in a foil packet! Serve right from the packet and toss the foil when done!
Provided by Kim's Cooking Now
Categories Side Dish Vegetables Carrots
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place carrots in the center of a sheet of aluminum foil. Top with garlic and parsley. Place butter cubes on top and season with salt and pepper to taste. Bring up foil sides and pinch to close. Set foil packet on a sheet pan.
- Bake in the preheated oven until carrots are soft, about 25 minutes.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 10.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.4 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 207.1 mg, Sugar 5.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Autumn Child
[email protected]These carrots are a great way to add some color and flavor to your plate.
Gogina Moricha
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. It's so simple, but the carrots are so flavorful.
darrel graham
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Muhammad Mufassar
[email protected]I've tried this recipe with different types of carrots and they've all turned out great. I love that you can customize it to your own taste.
nax niccur
[email protected]These carrots are a great make-ahead side dish. You can roast them ahead of time and then reheat them when you're ready to serve.
Yster Sekwera
[email protected]I love the way the different colors of carrots look on the plate. It's so festive.
Wilbur
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Layah Rose
[email protected]I'm not a big fan of carrots, but I really enjoyed these. They're so flavorful and the garlic butter sauce is amazing.
Yolanda Ndabeni
[email protected]These carrots are a great side dish for any meal. They're healthy and delicious.
Marisol Jaramillo
[email protected]I made these carrots for a party and they were a huge success. Everyone loved them.
Pandagirl
[email protected]These carrots are so easy to make and they're so delicious. I love the way the garlic and herbs flavor the carrots.
A Whitney
[email protected]I've made this recipe several times now and it's always a hit. The carrots are always perfectly roasted and the garlic butter sauce is delicious.
Jordan Bauer
[email protected]My family loved these carrots! They were so flavorful and colorful.