GARLIC ROASTED SHRIMP WITH LEMON THYME BUTTER SAUCE RECIPE

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Garlic Roasted Shrimp with Lemon Thyme Butter Sauce Recipe image

Provided by lascrna

Number Of Ingredients 12

Thyme butter:
2 lb large shrimp, peeled and deveined
1 Tbsp good quality olive oil
2 cloves garlic, minced
salt & pepper to taste
1 cup lemon thyme butter
zest and juice from 1 lemon
1 cup unsalted butter, softened
1 Tbsp fresh thyme
1 Tbsp fresh parsley
1 Tbsp fresh chives, coarsely chopped
pinch of salt

Steps:

  • Preheat oven to 400. Rinse shrimp and spread on a baking sheet lined with paper towels. Drizzle with olive oiland season with garlic, salt and pepper, tossing to coat thoroughly. Spread in a single layer and place in oven for about 5 minutes, just until opaque. Do not overcook. Melt the lemon thyme butter in a saucepan over medium heat. Add lemon juice and zest and simmer 5 minutes. Arrange shrimp on platter and serve with sauce for dipping.

Tiffany Nina
t.n@gmail.com

This was my first time making garlic roasted shrimp, and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Chad Badger
badger_c4@hotmail.com

I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it over rice or pasta.


Chelann N
cn@gmail.com

This dish is definitely a keeper! The shrimp were cooked perfectly and the garlic butter sauce was amazing. I served it over rice and it was a perfect meal.


sazid hassan
hassan@hotmail.com

This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Null Null
null@aol.com

I made this dish for a potluck and it was a hit! The shrimp were gone in no time. I will definitely be making this again.


Hypr
hypr@gmail.com

This was my first time making garlic roasted shrimp, and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Md Romom n
mn@hotmail.com

I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it over rice or pasta.


Murad Krish
krish_murad33@hotmail.com

This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Uloma Gift
u_gift85@hotmail.com

I made this dish for a potluck and it was a hit! The shrimp were gone in no time. I will definitely be making this again.


Gabriela Escalante
escalante62@hotmail.com

This was my first time making garlic roasted shrimp, and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Chief Bob
bob-chief@gmail.com

I've made this dish several times and it's always a hit. The shrimp are always tender and juicy, and the sauce is so flavorful. I love serving it over rice or pasta.


Donovan DJ WHITE DIAMOND
d22@hotmail.com

This dish is definitely a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served it over pasta and it was a perfect meal.


Ramah ken
k.ramah68@hotmail.com

I followed the recipe exactly and the shrimp turned out perfectly. The sauce was also very good, but I added a little extra lemon juice to brighten it up.


Kamora Gilbert
gk75@hotmail.fr

This dish was easy to make and turned out great! The shrimp were succulent and the sauce was rich and flavorful. I will definitely be making this again.


Vapor Yang
vapory93@yahoo.com

I made this dish for my family, and they all loved it! The shrimp were cooked to perfection, and the sauce was delicious. I will definitely be making this dish again.


Ifeoma Emeli
e31@hotmail.co.uk

The shrimp were tender and juicy, and the sauce was incredibly flavorful. I served this dish over rice, and it was a perfect combination.


Eddie Torres
t-eddie59@yahoo.com

This garlic roasted shrimp recipe was a hit at my last dinner party! The shrimp were cooked perfectly and the lemon-thyme butter sauce was delightful. I will definitely be making this dish again.