WHITE CHICKEN CHILI WITH AGED CHEDDAR
Provided by Food Network
Time 28m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large pan, combine oil, onion, bell pepper, and jalapeno chile. Stir often over high heat until onion is limp, 3 to 4 minutes. Add cumin, corn, green chiles, milk, and beans. Bring to a boil, then reduce heat, cover, and simmer, stirring occasionally, to blend flavors, about 10 minutes. Stir in chicken. Season with salt and pepper. Stir in the Aged Cheddar Cheese and serve immediately.
- Additional Ideas: For the shredded chicken, use leftover roast chicken, or rotisserie chicken from the supermarket. Or season two chicken breast halves with salt and microwave, covered, until juices are clear when chicken is pierced with a fork. Do not overcook. Accompany chili with warm, buttered corn tortillas and a crisp green salad. Provide additional toppings such as chopped cilantro and sliced green onion, if desired. For a warming snack after an ice skating party or other outdoor activity, serve chili in mugs with spoons. Set out a basket of crackers and a crock of Kerrygold Pure Irish Butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shanawar Ali
[email protected]This is the best chili I've ever had. I will definitely be making it again.
Edward Osuna
[email protected]I'm allergic to chicken, so I substituted tofu in this recipe. It turned out great!
Hassi Kohsi
[email protected]This chili is way too spicy for me. I could barely eat it.
Ivan Neykov
[email protected]I followed the recipe exactly and my chili turned out watery. I'm not sure what I did wrong.
henry Mcm III
[email protected]This chili is a bit bland for my taste. I would recommend adding more spices.
Sihle Jetro
[email protected]I love the addition of cilantro to this chili. It really brightens up the flavors.
Tadeo Mwesigwa
[email protected]This chili is perfect for a quick and easy weeknight meal.
Richard Cruz
[email protected]I'm not a fan of white beans, but I still liked this chili. The flavors are really well-balanced.
youssef hamouda
[email protected]This is my new go-to chili recipe. It's so easy to make and it's always a crowd-pleaser.
Joan Cronin
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Saqlain Sial
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend adding less chili powder if you don't like spicy food.
Linda Martin
[email protected]I love that this chili can be made in a slow cooker. It's so easy to just throw everything in and let it cook all day.
maria santiago
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Sajol Khan
[email protected]I'm not a huge fan of chili, but this one is an exception. It's so flavorful and addictive.
Qindesa
[email protected]This chili is perfect for a cold winter day. It's so comforting and filling.
Ssekitto Anorld
[email protected]I added a can of corn to my chili and it was delicious! It added a bit of sweetness and crunch.
Javiler Armstrong
[email protected]I love that this chili is made with white beans instead of the traditional red beans. It gives it a lighter and more delicate flavor.
Daniel powell
[email protected]This is the best white chicken chili I've ever had. The flavors are so well-balanced and the chicken is so tender.
HRRR ROBIUL ISLAM
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's so easy to make and the ingredients are affordable and easy to find.
Ejiwunmi Ojutohjawo
[email protected]This white chicken chili is a game-changer! The combination of white beans, chicken, and spices is simply divine. I especially love the addition of aged cheddar, which gives the chili a rich and creamy texture.