GARLIC ROSEMARY AIOLI
This is basically a mayonnaise heavily flavoured with Garlic and rosemary. At our recent Tapas party I served this with recipe #207066. I think it was pretty good. It is also excellent with shrimp or anything that suits garlicky mayonnaise.
Provided by conniecooks
Categories < 15 Mins
Time 15m
Yield 2 1/2 Cups
Number Of Ingredients 10
Steps:
- Combine all ingredients except oil in food processor.
- Blend till combined.
- While machine is running slowly pour in oil in thin steady stream. Continue to add oil until mayonnaise reaches desired thickness.
- Do not over beat.
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Olivia Gelinas
g_olivia@hotmail.comMeh.
AD Sherpa
sherpa.a31@gmail.comI'm not usually a fan of aioli, but this garlic rosemary version changed my mind. It's so flavorful and versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even a marinade for chicken. It's always a hit. Thanks for sharing t
GOLAM RABBI
rabbi.g47@hotmail.frThis garlic rosemary aioli was a hit at my last dinner party! I served it with grilled shrimp and roasted vegetables, and it was the perfect complement to both dishes. The aioli was creamy, garlicky, and herby, with a slight tang from the lemon juice