GARLIC ROSEMARY PORK CHOPS UNDER 30 MINUTES
I found this in the Cooks Country magazine and fell in love with the recipes. This is a fantastic magazine for down home meals. Many are 30 minute meals and much of the ingredients are regulars in the pantry and freezer.
Provided by Chef1MOM-Connie
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pat pork chops dry and season with salt and pepper. Heat oil in large skillet over med-high heat until just smoking. Cook chops until well brwned and meat registers 145 degrees, (about 5 min per side).
- Transfer to platter and cover with foil.
- Add garlic to empty skillet and cook until fragrant, about 30 seconds. Add broth and rosemary sprig and simmer, scraping any browned bits up with wooden spon until reduced by 1/2. (5 min)
- Discard rosemary sprig, add any accumulated pork juices back to pan and whisk in minced rosemary, vinear, and butter. Por sauce over chops.
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Kubra Haseeb
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauce is delicious. I always serve it with mashed potatoes and green beans.
Darci O'Flynn
[email protected]This recipe was easy to follow and the pork chops turned out great. They were cooked evenly and the sauce was very tasty.
habib marri
[email protected]Just made this for dinner and it was fantastic! The pork chops were juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Jacqueline Tito
[email protected]I tried this recipe last night and it was a big success! The pork chops were cooked perfectly and the sauce was amazing. My husband and I both enjoyed it very much.
Lovly Hmxa
[email protected]Overall, this is a great recipe for a quick and easy meal. The pork chops were flavorful and juicy, and the sauce was delicious. I would definitely recommend it!
Zaka Zaki
[email protected]The pork chops were a bit dry, but the sauce was delicious.
Afia Ashie
[email protected]This was a hit with my family! The pork chops were juicy and flavorful, and the garlic-rosemary sauce was a great complement. I served it with mashed potatoes and green beans, and it was a complete meal.
Yachi Mumba
[email protected]Easy and quick recipe, perfect for a weeknight dinner. The pork chops were cooked evenly and the sauce was tasty. I added extra rosemary for a more intense flavor.
Mary Manta
[email protected]I followed the recipe exactly and the pork chops turned out amazing! They were tender and moist, with a delicious crust. The garlic and rosemary gave it a wonderful flavor. Will definitely make it again.
asan ahmed
[email protected]Wow, this recipe is a keeper! The pork chops were cooked to perfection, juicy and flavorful, with a crispy outer layer. The garlic and rosemary combo was a great choice, infusing the meat with a delightful aroma and taste. I'll definitely be making t